View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Martini Wedding Kolsch 2026 5.B

Method: Extract
Style: Kölsch
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday January 3rd 2026

Keizer's Kolsch Style Ale

by KeizerBrewr

OG: 1.047 FG: 1.010 ABV: 5.0% IBU: 27

Wheat + Rye Kolsch

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 27

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

23.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light		43	2	85.7%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	35	20	7.1%
0.50 lb	Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt	35.9	20	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	30 min	8.82	25%
2 oz	Northern Brewer - German Tettnang2 oz German Tettnang Hops	Pellet	4	Boil	15 min	11.39	50%
1 oz	Crystal1 oz Crystal Hops	Pellet	5.6	Boil	5 min	3.2	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Liberty (Pellet)	8.82	25%
2 oz	Northern Brewer - German Tettnang (Pellet)	11.39	50%
1 oz	Crystal (Pellet)	3.2	25%
4 oz / $ 0.00

Yeast

Imperial Yeast - G02 Kaiser

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

True to original, SRM and IBU just a touch high.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-03 22:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!