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Stout - American Stout



Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Smoked Dark Chocolate Stout
5 gal 5.54% 54.23 1.062 1.019
All Grain 4309
Almond Joy Stout
11 gal 0.38% 0 1.004 1.001
All Grain 3613
easy one gallon stout
1 gal 5.08% 44.35 1.050 1.012
Partial Mash 3211
Guinness Clone
5.5 gal 5.41% 52.04 1.054 1.012
All Grain 3093
Sierra Nevada Stout Clone
48 L 6.88% 50.64 1.064 1.011
All Grain 2802
Bourbon Vanilla Stout
5 gal 5.97% 67.03 1.068 1.023
Partial Mash 2745
Aztec Stout
2 gal 7.21% 86.9 1.072 1.017
All Grain 2731
Oatmeal Coffee Milk Stout v3
5.3 gal 6.65% 37.5 1.078 1.027
All Grain 2673
Cardamom Stout
5.5 gal 6.36% 40.29 1.065 1.016
All Grain 2658
parabola clone
5 gal 13.12% 153.54 1.131 1.031
All Grain 2551

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Deck Hand Stout
5 gal 5.66% 0.58 1.056 1.013
BIAB 3
33. B. Specialty Wood Aged Beer
23 L 6.03% 6.94 1.061 1.015
All Grain 0
Night Patrol
108 gal 6.29% 66.24 1.068 1.020
All Grain 9
Baby Stout
1 gal 5.5% 0 1.058 1.016
Partial Mash 7
Batter not Pout Stout
3 gal 5.81% 21.66 1.061 1.017
BIAB 4
Black is Beautiful
5 gal 9.55% 92.71 1.093 1.020
All Grain 9
Lord Bobby TBD BA Stout
2.5 gal 13.49% 68.59 1.135 1.032
extract 19
Awesome Recipe
20 L 6.17% 62.59 1.063 1.016
All Grain 6
Judgement Day clone
3 gal 9.18% 33.08 1.094 1.024
BIAB 10
milk chocolate stout
300 L 6.31% 5.76 1.071 1.023
All Grain 9

Fermentables Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 347 Grain base malt 1.8°L
37 67% 8% - 92%
American - Chocolate 328 American Grain roasted malt 350°L
29 6% 1% - 32%
American - Roasted Barley 297 American Grain roasted malt 300°L
33 5% 1% - 19%
Flaked Oats 266 Adjunct raw 2.2°L
33 8% 1% - 26%
United Kingdom - Maris Otter Pale 163 United Kingdom Grain base malt 3.75°L
38 61% 4% - 91%
American - Caramel / Crystal 120L 133 American Grain crystal malt 120°L
33 5% 1% - 31%
American - Black Malt 114 American Grain roasted malt 500°L
28 4% 0% - 9%
Flaked Barley 110 Adjunct raw 2.2°L
32 9% 2% - 42%
American - Caramel / Crystal 60L 106 American Grain crystal malt 60°L
34 7% 1% - 46%
United Kingdom - Chocolate 103 United Kingdom Grain roasted malt 425°L
34 7% 1% - 29%

Hops Used In American Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 147 7 36% 8% - 100%
Willamette 128 4.5 37% 8% - 100%
Fuggles 113 4.5 42% 1% - 100%
Magnum 112 15 51% 6% - 100%
Nugget 90 14 43% 6% - 100%
East Kent Goldings 90 5 41% 10% - 100%
Centennial 81 10 34% 8% - 100%
Northern Brewer 73 7.8 45% 7% - 100%
Columbus 72 15 44% 3% - 100%
Chinook 72 13 34% 8% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 53 American Grain roasted malt 300°L
33 25% 5% - 100%
American - Chocolate 53 American Grain roasted malt 350°L
29 26% 5% - 55%
American - Black Malt 28 American Grain roasted malt 500°L
28 21% 5% - 100%
United Kingdom - Roasted Barley 23 United Kingdom Grain roasted malt 550°L
29 30% 8% - 100%
American - Caramel / Crystal 120L 22 American Grain crystal malt 120°L
33 25% 4% - 67%
American - Caramel / Crystal 60L 18 American Grain crystal malt 60°L
34 32% 6% - 71%
United Kingdom - Chocolate 17 United Kingdom Grain roasted malt 425°L
34 32% 11% - 80%
Flaked Oats 16 Adjunct raw 2.2°L
33 25% 9% - 50%
American - Dark Chocolate 14 American Grain roasted malt 420°L
29 28% 8% - 48%
Flaked Barley 11 Adjunct raw 2.2°L
32 24% 9% - 50%

Yeasts Used In American Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 156 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 123 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 66 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 50 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Irish Ale 1084 45 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 38 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Irish Ale Yeast WLP004 30 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 20 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - London Ale Yeast WLP013 14 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - San Diego Super Yeast WLP090 13 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In American Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 72 Fining Boil 61% 0% - 100%
Whirlfloc 33 Flavor Boil 64% 1% - 100%
Gypsum 25 Water Agt Mash 20% 0% - 100%
Baking Soda 13 Water Agt Mash 19% 0% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 7% 0% - 28%
Chalk 7 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 8% 0% - 50%
Epsom Salt 6 Water Agt Mash 18% 0% - 72%
Lactic acid 6 Water Agt Mash 63% 1% - 100%
Wyeast - Beer Nutrient 5 Water Agt Boil 58% 1% - 100%

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