Stout - American Stout

Top 10 American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Smoked Dark Chocolate Stout	5 gal	5.54%	54.23	1.062	1.019		All Grain	4119
Almond Joy Stout	11 gal	0.38%	0	1.004	1.001		All Grain	3478
easy one gallon stout	1 gal	5.08%	44.35	1.050	1.012		Partial Mash	3110
Guinness Clone	5.5 gal	5.41%	52.04	1.054	1.012		All Grain	2979
Sierra Nevada Stout Clone	48 L	6.88%	50.64	1.064	1.011		All Grain	2679
Aztec Stout	2 gal	7.21%	86.9	1.072	1.017		All Grain	2670
Oatmeal Coffee Milk Stout v3	5.3 gal	6.65%	37.5	1.078	1.027		All Grain	2644
Bourbon Vanilla Stout	5 gal	5.97%	67.03	1.068	1.023		Partial Mash	2633
Cardamom Stout	5.5 gal	6.36%	40.29	1.065	1.016		All Grain	2571
parabola clone	5 gal	13.12%	153.54	1.131	1.031		All Grain	2480

Newest American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5 gal	7.7%	0	1.078	1.020		All Grain	1
Awesome Recipe	5 gal	7.22%	0	1.073	1.018		All Grain	0
Chocolate milk stout	5.5 gal	6.68%	38.46	1.074	1.023		All Grain	20
Stout	50 L	5.93%	0	1.060	1.015		All Grain	4
Oaked Imperial Stout Collab	10 gal	10.89%	99.95	1.107	1.024		All Grain	4
stout	20 L	6.56%	34.78	1.062	1.012		All Grain	6
El Grande Chocolate Stout	5.5 gal	6.82%	0	1.069	1.017		All Grain	6
American STOUT	22 L	5.37%	43.52	1.055	1.014		All Grain	18
Cream Ale	10 L	9.88%	0	1.100	1.025		BIAB	5
Biab 20L	20 L	5.32%	0	1.054	1.014		BIAB	31

Fermentables Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	471	American	Grain	base malt	1.8°L	37	67%	8% - 100%
American - Chocolate	438	American	Grain	roasted malt	350°L	29	7%	1% - 100%
American - Roasted Barley	407	American	Grain	roasted malt	300°L	33	5%	1% - 19%
Flaked Oats	359		Adjunct	raw	2.2°L	33	7%	1% - 26%
United Kingdom - Maris Otter Pale	222	United Kingdom	Grain	base malt	3.75°L	38	62%	4% - 100%
American - Caramel / Crystal 120L	170	American	Grain	crystal malt	120°L	33	5%	1% - 31%
American - Black Malt	160	American	Grain	roasted malt	500°L	28	5%	0% - 69%
American - Caramel / Crystal 60L	143	American	Grain	crystal malt	60°L	34	7%	1% - 46%
Flaked Barley	137		Adjunct	raw	2.2°L	32	8%	2% - 42%
United Kingdom - Chocolate	123	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 29%

Hops Used In American Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	207	7	36%	3% - 100%
Willamette	157	4.5	39%	8% - 100%
Fuggles	150	4.5	44%	1% - 100%
Magnum	149	15	50%	6% - 100%
East Kent Goldings	125	5	42%	5% - 100%
Nugget	114	14	42%	6% - 100%
Centennial	111	10	33%	8% - 100%
Chinook	103	13	34%	4% - 100%
Northern Brewer	98	7.8	45%	7% - 100%
Columbus	90	15	43%	3% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	61	American	Grain	roasted malt	350°L	29	27%	5% - 55%
American - Roasted Barley	59	American	Grain	roasted malt	300°L	33	26%	5% - 100%
American - Black Malt	37	American	Grain	roasted malt	500°L	28	22%	5% - 100%
United Kingdom - Roasted Barley	26	United Kingdom	Grain	roasted malt	550°L	29	30%	8% - 100%
American - Caramel / Crystal 120L	25	American	Grain	crystal malt	120°L	33	25%	4% - 67%
American - Caramel / Crystal 60L	22	American	Grain	crystal malt	60°L	34	33%	6% - 71%
United Kingdom - Chocolate	20	United Kingdom	Grain	roasted malt	425°L	34	31%	11% - 80%
Flaked Oats	19		Adjunct	raw	2.2°L	33	24%	9% - 50%
American - Dark Chocolate	16	American	Grain	roasted malt	420°L	29	29%	8% - 50%
Flaked Barley	12		Adjunct	raw	2.2°L	32	24%	9% - 50%

Yeasts Used In American Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	225	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	162	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	81	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	64	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - Irish Ale 1084	52	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	49	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Irish Ale Yeast WLP004	36	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
White Labs - English Ale Yeast WLP002	23	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - San Diego Super Yeast WLP090	18	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - London Ale Yeast WLP013	17	White Labs	Ale	Medium	Medium	71%	66°F	71°F

Other Ingredients Used In American Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	81	Fining	Boil	63%	0% - 100%
Whirlfloc	47	Fining	Boil	61%	1% - 100%
Gypsum	45	Water Agt	Mash	20%	0% - 100%
Baking Soda	26	Water Agt	Mash	24%	0% - 100%
Calcium Chloride (dihydrate)	17	Water Agt	Mash	16%	0% - 51%
Lactic acid	16	Water Agt	Mash	53%	0% - 100%
Calcium Chloride (dihydrate)	15	Water Agt	Mash	17%	0% - 59%
Chalk	12	Water Agt	Mash	22%	0% - 100%
Epsom Salt	12	Water Agt	Mash	13%	0% - 72%
Table Salt	10	Water Agt	Mash	12%	0% - 100%

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