Stout - American Stout

Top 10 American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Smoked Dark Chocolate Stout	5 gal	5.54%	54.23	1.062	1.019		All Grain	4309
Almond Joy Stout	11 gal	0.38%	0	1.004	1.001		All Grain	3613
easy one gallon stout	1 gal	5.08%	44.35	1.050	1.012		Partial Mash	3211
Guinness Clone	5.5 gal	5.41%	52.04	1.054	1.012		All Grain	3093
Sierra Nevada Stout Clone	48 L	6.88%	50.64	1.064	1.011		All Grain	2802
Bourbon Vanilla Stout	5 gal	5.97%	67.03	1.068	1.023		Partial Mash	2745
Aztec Stout	2 gal	7.21%	86.9	1.072	1.017		All Grain	2731
Oatmeal Coffee Milk Stout v3	5.3 gal	6.65%	37.5	1.078	1.027		All Grain	2673
Cardamom Stout	5.5 gal	6.36%	40.29	1.065	1.016		All Grain	2658
parabola clone	5 gal	13.12%	153.54	1.131	1.031		All Grain	2551

Newest American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Deck Hand Stout	5 gal	5.66%	0.58	1.056	1.013		BIAB	3
33. B. Specialty Wood Aged Beer	23 L	6.03%	6.94	1.061	1.015		All Grain	0
Night Patrol	108 gal	6.29%	66.24	1.068	1.020		All Grain	9
Baby Stout	1 gal	5.5%	0	1.058	1.016		Partial Mash	7
Batter not Pout Stout	3 gal	5.81%	21.66	1.061	1.017		BIAB	4
Black is Beautiful	5 gal	9.55%	92.71	1.093	1.020		All Grain	9
Lord Bobby TBD BA Stout	2.5 gal	13.49%	68.59	1.135	1.032		extract	19
Awesome Recipe	20 L	6.17%	62.59	1.063	1.016		All Grain	6
Judgement Day clone	3 gal	9.18%	33.08	1.094	1.024		BIAB	10
milk chocolate stout	300 L	6.31%	5.76	1.071	1.023		All Grain	9

Fermentables Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	347		Grain	base malt	1.8°L	37	67%	8% - 92%
American - Chocolate	328	American	Grain	roasted malt	350°L	29	6%	1% - 32%
American - Roasted Barley	297	American	Grain	roasted malt	300°L	33	5%	1% - 19%
Flaked Oats	266		Adjunct	raw	2.2°L	33	8%	1% - 26%
United Kingdom - Maris Otter Pale	163	United Kingdom	Grain	base malt	3.75°L	38	61%	4% - 91%
American - Caramel / Crystal 120L	133	American	Grain	crystal malt	120°L	33	5%	1% - 31%
American - Black Malt	114	American	Grain	roasted malt	500°L	28	4%	0% - 9%
Flaked Barley	110		Adjunct	raw	2.2°L	32	9%	2% - 42%
American - Caramel / Crystal 60L	106	American	Grain	crystal malt	60°L	34	7%	1% - 46%
United Kingdom - Chocolate	103	United Kingdom	Grain	roasted malt	425°L	34	7%	1% - 29%

Hops Used In American Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	147	7	36%	8% - 100%
Willamette	128	4.5	37%	8% - 100%
Fuggles	113	4.5	42%	1% - 100%
Magnum	112	15	51%	6% - 100%
Nugget	90	14	43%	6% - 100%
East Kent Goldings	90	5	41%	10% - 100%
Centennial	81	10	34%	8% - 100%
Northern Brewer	73	7.8	45%	7% - 100%
Columbus	72	15	44%	3% - 100%
Chinook	72	13	34%	8% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	53	American	Grain	roasted malt	300°L	33	25%	5% - 100%
American - Chocolate	53	American	Grain	roasted malt	350°L	29	26%	5% - 55%
American - Black Malt	28	American	Grain	roasted malt	500°L	28	21%	5% - 100%
United Kingdom - Roasted Barley	23	United Kingdom	Grain	roasted malt	550°L	29	30%	8% - 100%
American - Caramel / Crystal 120L	22	American	Grain	crystal malt	120°L	33	25%	4% - 67%
American - Caramel / Crystal 60L	18	American	Grain	crystal malt	60°L	34	32%	6% - 71%
United Kingdom - Chocolate	17	United Kingdom	Grain	roasted malt	425°L	34	32%	11% - 80%
Flaked Oats	16		Adjunct	raw	2.2°L	33	25%	9% - 50%
American - Dark Chocolate	14	American	Grain	roasted malt	420°L	29	28%	8% - 48%
Flaked Barley	11		Adjunct	raw	2.2°L	32	24%	9% - 50%

Yeasts Used In American Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	156	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	123	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	66	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	50	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - Irish Ale 1084	45	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	38	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Irish Ale Yeast WLP004	30	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
White Labs - English Ale Yeast WLP002	20	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - London Ale Yeast WLP013	14	White Labs	Ale	Medium	Medium	71%	66°F	71°F
White Labs - San Diego Super Yeast WLP090	13	White Labs	Ale	High	Med-High	79.5%	65°F	68°F

Other Ingredients Used In American Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	72	Fining	Boil	61%	0% - 100%
Whirlfloc	33	Flavor	Boil	64%	1% - 100%
Gypsum	25	Water Agt	Mash	20%	0% - 100%
Baking Soda	13	Water Agt	Mash	19%	0% - 100%
Calcium Chloride (dihydrate)	8	Water Agt	Mash	7%	0% - 28%
Chalk	7	Water Agt	Mash	21%	0% - 100%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	8%	0% - 50%
Epsom Salt	6	Water Agt	Mash	18%	0% - 72%
Lactic acid	6	Water Agt	Mash	63%	1% - 100%
Wyeast - Beer Nutrient	5	Water Agt	Boil	58%	1% - 100%

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