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Stout - American Stout



Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Smoked Dark Chocolate Stout
5 gal 5.54% 54.23 1.062 1.019
All Grain 4119
Almond Joy Stout
11 gal 0.38% 0 1.004 1.001
All Grain 3478
easy one gallon stout
1 gal 5.08% 44.35 1.050 1.012
Partial Mash 3110
Guinness Clone
5.5 gal 5.41% 52.04 1.054 1.012
All Grain 2979
Sierra Nevada Stout Clone
48 L 6.88% 50.64 1.064 1.011
All Grain 2679
Aztec Stout
2 gal 7.21% 86.9 1.072 1.017
All Grain 2670
Oatmeal Coffee Milk Stout v3
5.3 gal 6.65% 37.5 1.078 1.027
All Grain 2644
Bourbon Vanilla Stout
5 gal 5.97% 67.03 1.068 1.023
Partial Mash 2633
Cardamom Stout
5.5 gal 6.36% 40.29 1.065 1.016
All Grain 2571
parabola clone
5 gal 13.12% 153.54 1.131 1.031
All Grain 2480

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5 gal 7.7% 0 1.078 1.020
All Grain 1
Awesome Recipe
5 gal 7.22% 0 1.073 1.018
All Grain 0
Chocolate milk stout
5.5 gal 6.68% 38.46 1.074 1.023
All Grain 20
Stout
50 L 5.93% 0 1.060 1.015
All Grain 4
Oaked Imperial Stout Collab
10 gal 10.89% 99.95 1.107 1.024
All Grain 4
stout
20 L 6.56% 34.78 1.062 1.012
All Grain 6
El Grande Chocolate Stout
5.5 gal 6.82% 0 1.069 1.017
All Grain 6
American STOUT
22 L 5.37% 43.52 1.055 1.014
All Grain 18
Cream Ale
10 L 9.88% 0 1.100 1.025
BIAB 5
Biab 20L
20 L 5.32% 0 1.054 1.014
BIAB 31

Fermentables Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 471 American Grain base malt 1.8°L
37 67% 8% - 100%
American - Chocolate 438 American Grain roasted malt 350°L
29 7% 1% - 100%
American - Roasted Barley 407 American Grain roasted malt 300°L
33 5% 1% - 19%
Flaked Oats 359 Adjunct raw 2.2°L
33 7% 1% - 26%
United Kingdom - Maris Otter Pale 222 United Kingdom Grain base malt 3.75°L
38 62% 4% - 100%
American - Caramel / Crystal 120L 170 American Grain crystal malt 120°L
33 5% 1% - 31%
American - Black Malt 160 American Grain roasted malt 500°L
28 5% 0% - 69%
American - Caramel / Crystal 60L 143 American Grain crystal malt 60°L
34 7% 1% - 46%
Flaked Barley 137 Adjunct raw 2.2°L
32 8% 2% - 42%
United Kingdom - Chocolate 123 United Kingdom Grain roasted malt 425°L
34 6% 1% - 29%

Hops Used In American Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 207 7 36% 3% - 100%
Willamette 157 4.5 39% 8% - 100%
Fuggles 150 4.5 44% 1% - 100%
Magnum 149 15 50% 6% - 100%
East Kent Goldings 125 5 42% 5% - 100%
Nugget 114 14 42% 6% - 100%
Centennial 111 10 33% 8% - 100%
Chinook 103 13 34% 4% - 100%
Northern Brewer 98 7.8 45% 7% - 100%
Columbus 90 15 43% 3% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 61 American Grain roasted malt 350°L
29 27% 5% - 55%
American - Roasted Barley 59 American Grain roasted malt 300°L
33 26% 5% - 100%
American - Black Malt 37 American Grain roasted malt 500°L
28 22% 5% - 100%
United Kingdom - Roasted Barley 26 United Kingdom Grain roasted malt 550°L
29 30% 8% - 100%
American - Caramel / Crystal 120L 25 American Grain crystal malt 120°L
33 25% 4% - 67%
American - Caramel / Crystal 60L 22 American Grain crystal malt 60°L
34 33% 6% - 71%
United Kingdom - Chocolate 20 United Kingdom Grain roasted malt 425°L
34 31% 11% - 80%
Flaked Oats 19 Adjunct raw 2.2°L
33 24% 9% - 50%
American - Dark Chocolate 16 American Grain roasted malt 420°L
29 29% 8% - 50%
Flaked Barley 12 Adjunct raw 2.2°L
32 24% 9% - 50%

Yeasts Used In American Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 225 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 162 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 81 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 64 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Irish Ale 1084 52 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 49 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Irish Ale Yeast WLP004 36 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 23 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - San Diego Super Yeast WLP090 18 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - London Ale Yeast WLP013 17 White Labs Ale Medium Medium 71% 66°F 71°F

Other Ingredients Used In American Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 81 Fining Boil 63% 0% - 100%
Whirlfloc 47 Fining Boil 61% 1% - 100%
Gypsum 45 Water Agt Mash 20% 0% - 100%
Baking Soda 26 Water Agt Mash 24% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 16% 0% - 51%
Lactic acid 16 Water Agt Mash 53% 0% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 17% 0% - 59%
Chalk 12 Water Agt Mash 22% 0% - 100%
Epsom Salt 12 Water Agt Mash 13% 0% - 72%
Table Salt 10 Water Agt Mash 12% 0% - 100%

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