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Awesome Recipe

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 161.4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Source: Jayson Hartings
Hop Utilization: 97%
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Sunday September 28th 2025

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

20.6

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	American - Pale Ale200 lb Pale Ale	37	3.5	48.2%
55 lb	Munich - Light 10L55 lb Munich - Light 10L	33	10	13.3%
15 lb	Briess - Chocolate15 lb Chocolate	25	350	3.6%
25 lb	Briess - Caramel Malt - 40L25 lb Caramel Malt - 40L	35.4	40	6%
25 lb	Flaked Barley25 lb Flaked Barley	32	2.2	6%
20 lb	Briess - Roasted Barley20 lb Roasted Barley	33.1	300	4.8%
55 lb	Thomas Fawcett - Maris Otter Pale Ale Malt55 lb Maris Otter Pale Ale Malt	38	2.65	13.3%
20 lb	Briess - Dextrose20 lb Dextrose	42	1	4.8%
415 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Bravo12 oz Bravo Hops	Leaf/Whole	15.5	Boil	60 min	17.27	50%
12 oz	Willamette12 oz Willamette Hops	Pellet	4.5	Boil	20 min	3.34	50%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Bravo (Leaf/Whole)	17.27	50%
12 oz	Willamette (Pellet)	3.34	50%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
130 gal		Infusion	160 °F	152 °F	60 min
90 gal		Sparge	--	185 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 gal	maple syrup		Flavor	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3503 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-28 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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