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Chocolate Yank Stout 2025

Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Toby Tiesdell Smith
Calories: 220 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)

Created: Friday September 12th 2025

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

36.7

SRM (morey):

34.1

Mash pH

5.4

Cost £

10.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.15 kg	Muntons - Maris Otter3.15 kg Maris Otter	£ 1.46 / kg £ 4.60	38	2.3	65.4%
0.79 kg	Flaked Barley0.79 kg Flaked Barley	£ 1.98 / kg £ 1.56	32	2.2	16.4%
0.75 kg	Dingemans - Mroost 900 MD Chocolate Malt0.75 kg Mroost 900 MD Chocolate Malt	£ 2.07 / kg £ 1.55	32	340	15.6%
0.13 kg	Rice Hulls0.13 kg Rice Hulls	£ 2.22 / kg £ 0.29	0	0	2.7%
4.82 kg / £ 8.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	£ 33.00 / kg £ 0.83	Pellet	13.3	Boil	30 min	29.76	45.5%
15 g	Centennial15 g Centennial Hops	£ 48.40 / kg £ 0.73	Pellet	11	Boil	10 min	6.97	27.3%
15 g	Mosaic15 g Mosaic Hops	£ 58.67 / kg £ 0.88	Pellet	12.7	Dry Hop	3 days		27.3%
55 g / £ 2.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	£ 33.00 / kg £ 0.83	29.76	45.5%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	£ 48.40 / kg £ 0.73	6.97	27.3%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	£ 58.67 / kg £ 0.88		27.3%
55 g / £ 2.43

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	66 °C	60 min
10 L	Sparge	78 °C	77 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Irish Moss	Fining	Boil	10 min.
6 g	Yeast Nutrient	Other	Boil	10 min.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	3	15	27	37	169
Mash Chemistry and Brewing Water Calculator

Notes

I had a lot more chocolate malt than I thought, so instead of using roasted barley. I only had US-05 yeast, hence the Yank name, apologies for any USA reading, no offense meant. This will be nitro'd a la Guinness.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-09-14 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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