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Chocolate Yank Stout 2025

212 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toby Tiesdell Smith
Calories: 212 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Friday September 12th 2025
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OG: 1.063 FG: 1.020 ABV: 5.6% IBU: 40

1.046
1.010
4.7%
37.3
34.1
5.4
10.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg Muntons - Maris Otter3.15 kg Maris Otter £ 1.46 / kg
£ 4.60 		38 2.3 65.4%
0.79 kg Flaked Barley0.79 kg Flaked Barley £ 1.98 / kg
£ 1.56 		32 2.2 16.4%
0.75 kg Dingemans - Mroost 900 MD Chocolate Malt0.75 kg Mroost 900 MD Chocolate Malt £ 2.07 / kg
£ 1.55 		32 340 15.6%
0.13 kg Rice Hulls0.13 kg Rice Hulls £ 2.22 / kg
£ 0.29 		0 0 2.7%
4.82 kg / £ 8.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops £ 33.00 / kg
£ 0.83 		Pellet 13.3 Boil 30 min 30.21 45.5%
15 g Centennial15 g Centennial Hops £ 48.40 / kg
£ 0.73 		Pellet 11 Boil 10 min 7.07 27.3%
15 g Mosaic15 g Mosaic Hops £ 58.67 / kg
£ 0.88 		Pellet 12.7 Dry Hop 3 days 27.3%
55 g / £ 2.43
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 10 min.
6 g Yeast Nutrient Other Boil 10 min.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75.8%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 3 15 27 37 169
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 66 °C 60 min
10 L Sparge 78 °C 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.6
Mash volume with grains 20.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.2 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

I had a lot more chocolate malt than I thought, so instead of using roasted barley. I only had US-05 yeast, hence the Yank name, apologies for any USA reading, no offense meant. This will be nitro'd a la Guinness.

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  • Last Updated: 2025-10-13 16:35 UTC