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Moonraker Stout v2 - American Version

Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Matt Gilbert
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Tuesday August 31st 2021

Original Gravity:

1.063

Final Gravity:

1.020

ABV (standard):

5.6%

IBU (tinseth):

39.7

SRM (morey):

38.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Bairds - Maris Otter Pale Ale5.2 kg Maris Otter Pale Ale	37.5	2.5	76.5%
0.30 kg	Gladfield - Dark Crystal Malt0.3 kg Dark Crystal Malt	35.4	96.45	4.4%
0.20 kg	German - CaraRye0.2 kg CaraRye	34	67	2.9%
0.20 kg	Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	56.35	2.9%
0.20 kg	Gladfield - Light Chocolate Malt0.2 kg Light Chocolate Malt	32.7	355	2.9%
0.30 kg	Gladfield - Roast Barley0.3 kg Roast Barley	32.7	507	4.4%
0.10 kg	Gladfield - Dark Chocolate Malt0.1 kg Dark Chocolate Malt	32.7	488	1.5%
0.30 kg	Gladfield - Flaked Barley (harraway's)0.3 kg Flaked Barley (harraway's)	33.1	1.68	4.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Southern Cross23 g Southern Cross Hops	Pellet	12.2	Boil	70 min	29.68	14%
30 g	Amarillo30 g Amarillo Hops	Pellet	9	Boil at 90 °C	10 min	10.02	18.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	9	Whirlpool at 76 °C	20 min		15.2%
15 g	Centennial15 g Centennial Hops	Pellet	9.7	Whirlpool at 76 °C	20 min		9.1%
15 g	Southern Cross15 g Southern Cross Hops	Pellet	12.5	Whirlpool	20 min		9.1%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		27.4%
11 g	Centennial11 g Centennial Hops	Pellet	10	Dry Hop	3 days		6.7%
164 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Southern Cross (Pellet) 23 g Southern Cross (Pellet) Hops	29.68	14%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	10.02	33.5%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops		9.1%
15 g	Southern Cross (Pellet) 15 g Southern Cross (Pellet) Hops		9.1%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops		27.4%
11 g	Centennial (Pellet) 11 g Centennial (Pellet) Hops		6.7%
164 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.9 L	Strike	71 °C	65 °C	--
25.9 L	Temperature	66 °C	65 °C	120 min
25.9 L	Temperature	65 °C	76 °C	10 min
25.9 L	Batch Sparge	76 °C	76 °C	--
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Chalk	Water Agt	Sparge	60 hr.
1.15 g	Salt	Water Agt	Mash	60 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	66%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

613

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-09 10:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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