Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.92 kg |
Munich - Light 10L0.92 kg Munich - Light 10L |
|
33 |
10 |
11.1% |
|
4.90 kg |
US - Best Pale Ale4.9 kg US - Best Pale Ale |
|
36.8 |
3 |
59.2% |
|
0.92 kg |
US - Flaked Oats0.92 kg US - Flaked Oats |
|
36.8 |
1 |
11.1% |
|
450 g |
Caramel/Crystal 60 - US450 g Caramel/Crystal 60 - US |
|
35.8 |
60 |
5.4% |
|
280 g |
US - Lactose (Milk Sugar)280 g US - Lactose (Milk Sugar) |
|
40.8 |
1 |
3.4% |
|
180 g |
Black Malt - US180 g Black Malt - US |
|
27.9 |
500 |
2.2% |
|
230 g |
US - Carapils - DE230 g US - Carapils - DE |
|
32.8 |
2 |
2.8% |
|
200 g |
US - Chocolate - UK200 g US - Chocolate - UK |
|
33.9 |
425 |
2.4% |
|
200 g |
US - Carafa II - DE200 g US - Carafa II - DE |
|
31.8 |
412 |
2.4% |
|
8,280 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
68 g |
Challenger68 g Challenger Hops |
|
Pellet |
5.8 |
Boil
|
75 min |
46.7 |
68% |
|
32 g |
East Kent Goldings32 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
16.16 |
32% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.9 L |
Saccharification Rest |
Temperature |
73 °C |
66 °C |
75 min |
|
10 L |
Vasking |
Temperature |
78 °C |
79 °C |
25 min |
|
|
|
Strike |
-- |
-- |
60 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
0 min. |
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
8 g |
Fermaid O
|
|
Other |
Secondary |
0 min. |
|
113 g |
Cocao Nibs
|
|
Flavor |
Secondary |
0 min. |
|
2 each |
Cinnamon stick
|
|
Flavor |
Secondary |
0 min. |
|
3 each |
Vanilla Bean
|
|
Flavor |
Secondary |
0 min. |
|
29 g |
Pasilla Peppers
|
|
Flavor |
Secondary |
0 min. |
|
85 g |
Coffee Beans
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-06 15:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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