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Ukrainian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Tuesday May 10th 2022

Narwhale 2

by TristanMW

OG: 1.119 FG: 1.027 ABV: 12.0% IBU: 70

Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

Chocolate Peanut Butter Imperial Stout

by Neeb

OG: 1.100 FG: 1.019 ABV: 10.6% IBU: 73

Original Gravity:

1.099

Final Gravity:

1.019

ABV (standard):

10.4%

IBU (tinseth):

61.2

SRM (morey):

42.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Coopers - Premium Pale Malt6 kg Premium Pale Malt	37	3.2	62.8%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	10.5%
1 kg	Gladfield - Medium Crystal Malt1 kg Medium Crystal Malt	35.4	56.35	10.5%
0.25 kg	Gladfield - Light Chocolate Malt0.25 kg Light Chocolate Malt	32.7	355	2.6%
0.50 kg	Voyager Craft Malt - Vienna Schooner0.5 kg Vienna Schooner	36	6.09	5.2%
0.25 kg	Bairds - Roasted Barley0.25 kg Roasted Barley	33	600	2.6%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	5.2%
0.05 kg	American - Black Malt0.05 kg Black Malt	28	500	0.5%
9.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	35.38	33.3%
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	15 min	17.56	33.3%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	60 min	8.26	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	52.94	66.6%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	8.26	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	76 °C	67 °C	60 min
7 L	Sparge	72 °C	72 °C	10 min
Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	Beetroot		Flavor	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

UIS: OG 0.90

Got ~22l at ~0.75, boiled down to about 17l at .90

Hops: 60 min 12g saaz, 12g magnum. Avoided 15 min addition as quite hoppy. Added deltafloc for last 15 min

Sparge beer: OG 0.055

Got about 27l of .045sg wort from sparge. 60 min boil, 15 min 25g magnum, 12g saaz plus deltqfloc
Recycled about .5l from UIS bottoms. Boiled down to about 24l at 0.055 OG

High krausen add 12g magnum after 36 hrs. Slow start to ferment at 15C

Last Updated and Sharing

619

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Brews

Public: Yup, Shared
Last Updated: 2022-05-17 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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