Ukrainian Imperial Stout Beer Recipe | All Grain Russian Imperial Stout by Sykgr | Brewer's Friend
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Ukrainian Imperial Stout

305 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Tuesday May 10th 2022
1.099
1.019
10.4%
61.2
42.3
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Coopers - Premium Pale Malt6 kg Premium Pale Malt 37 3.2 62.8%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 10.5%
1 kg Gladfield - Medium Crystal Malt1 kg Medium Crystal Malt 35.4 56.35 10.5%
0.25 kg Gladfield - Light Chocolate Malt0.25 kg Light Chocolate Malt 32.7 355 2.6%
0.50 kg Voyager Craft Malt - Vienna Schooner0.5 kg Vienna Schooner 36 6.09 5.2%
0.25 kg Bairds - Roasted Barley0.25 kg Roasted Barley 33 600 2.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 5.2%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 0.5%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 35.38 33.3%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 15 min 17.56 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 8.26 33.3%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 76 °C 67 °C 60 min
7 L Sparge 72 °C 72 °C 10 min
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Beetroot Flavor Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

UIS: OG 0.90

Got ~22l at ~0.75, boiled down to about 17l at .90

Hops: 60 min 12g saaz, 12g magnum. Avoided 15 min addition as quite hoppy. Added deltafloc for last 15 min

Sparge beer: OG 0.055

Got about 27l of .045sg wort from sparge. 60 min boil, 15 min 25g magnum, 12g saaz plus deltqfloc
Recycled about .5l from UIS bottoms. Boiled down to about 24l at 0.055 OG

High krausen add 12g magnum after 36 hrs. Slow start to ferment at 15C

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-17 11:55 UTC
NEW Water Requirements:
Ukrainian Imperial Stout
Equipment Profile Used

System Default

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Water Requirements:
Ukrainian Imperial Stout
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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