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Ukrainian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cory McGuinness
Calories: 431 calories (Per 500ml)
Carbs: 42.1 g (Per 500ml)

Created: Tuesday March 15th 2022

Original Gravity:

1.092

Final Gravity:

1.021

ABV (standard):

9.3%

IBU (tinseth):

60.0

SRM (morey):

41.0

Mash pH

5.4

Cost £

18.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6,800 g	Crisp Malting - Maris Otter6800 g Maris Otter	£ 0.00 / g £ 7.54	37.5	2.81	78.9%
400 g	Weyermann - CaraAroma400 g CaraAroma	£ 0.00 / g £ 1.09	36	140	4.6%
320 g	US - Flaked Malted Oats320 g Flaked Malted Oats	£ 0.00 / g £ 1.05	37	2.06	3.7%
77.30 g	Crisp Malting - Crystal Extra Dark - 120L77.3 g Crystal Extra Dark - 120L	£ 0.00 / g £ 0.15	35	120	0.9%
470 g	GB - Roasted Barley470 g Roasted Barley	£ 0.00 / g £ 1.24	29	488	5.5%
71.48 g	Weyermann - Oak Smoked Wheat Malt71.48 g Oak Smoked Wheat Malt	£ 0.00 / g £ 0.24	38	2	0.8%
480 g	Corn Sugar - Dextrose480 g Corn Sugar - Dextrose - (late boil kettle addition)	£ 0.00 / g £ 1.08	42	0.5	5.6%
8,618.78 g / £ 12.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Chinook (11.6 AA) / 100 Grams	£ 0.04 / g £ 0.83	Pellet	11.6	Boil	60 min	24.56	34.3%
15 g	Chinook (12.5 AA) / 25 Grams	£ 0.05 / g £ 0.80	Pellet	12.5	Boil	60 min	18.9	24.5%
15 g	Northern Brewer (9.1 AA) / 75 Grams	£ 0.04 / g £ 0.54	Pellet	9.1	Boil	30 min	10.57	24.5%
10.20 g	El Dorado (11.7 AA) / 100 Grams	£ 0.06 / g £ 0.64	Pellet	11.7	Boil	15 min	5.97	16.7%
61.20 g / £ 2.81

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
21 g	Chinook (11.6 AA) / 100 Grams (Pellet)	£ 0.04 / g £ 0.83	24.56	34.3%
15 g	Chinook (12.5 AA) / 25 Grams (Pellet)	£ 0.05 / g £ 0.80	18.9	24.5%
15 g	Northern Brewer (9.1 AA) / 75 Grams (Pellet)	£ 0.04 / g £ 0.54	10.57	24.5%
10.20 g	El Dorado (11.7 AA) / 100 Grams (Pellet)	£ 0.06 / g £ 0.64	5.97	16.7%
61.20 g / £ 2.81

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.9 L	Strike	69 °C	67 °C	60 min
11.14 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.
40.47 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 3.25 / each £ 3.25
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

£ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Liviv Pravda Ukraine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	17	35	61	61	262
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-03-15 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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