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plomb3

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Kai
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)

Created: Monday August 14th 2017

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

55.7

SRM (morey):

33.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bairds - Pale Ale6 kg Pale Ale	37.2	2.5	62.5%
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark	44	30	10.4%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	5.2%
500 g	American - Wheat500 g Wheat	38	1.8	5.2%
300 g	Finland - Chocolate Malt300 g Chocolate Malt	31	338	3.1%
200 g	Finland - Black Malt200 g Black Malt	30	526	2.1%
500 g	Cane Sugar500 g Cane Sugar	46	0	5.2%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar)	41	1	3.1%
300 g	Maltodextrin300 g Maltodextrin	39	0	3.1%
9,600 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Warrior80 g Warrior Hops		Leaf/Whole	16	Hopback at 100 °C	30 min	55.66	100%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Warrior (Leaf/Whole) 80 g Warrior (Leaf/Whole) Hops		55.66	100%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Fly Sparge	--	65 °C	60 min
10 L	Sparge	--	72 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

821

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-02 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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