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Imperial STOUT

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Yohan
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Saturday November 20th 2021

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (rager):

73.4

EBC (ebcmorey):

73.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	BE - Pale Ale7 kg Pale Ale	38	7.58	83.9%
0.30 kg	German - Carafa I0.3 kg Carafa I	32	905.81	3.6%
0.49 kg	German - CaraMunich III0.49 kg CaraMunich III	34	150.61	5.9%
0.20 kg	American - Black Malt0.2 kg Black Malt	28	1332.78	2.4%
0.35 kg	German - CaraRed0.35 kg CaraRed	34	51.87	4.2%
8.34 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	65.61	60%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	7.79	40%
50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	65.61	60%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	7.79	40%
50 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.4 L	Strike	74 °C	68 °C	90 min
8.4 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	50 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 359 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 91.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
EMPATAGE : Acide lactique : 6.5ml Sulfate de magnésium : 1.6G PH : 5.40 RINCAGE : Acide lactique : 2.08ml Sulfate de magnésium : 0.58G
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

975

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Brews

Public: Yup, Shared
Last Updated: 2021-11-30 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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