BiB partial- low ABV Beer Recipe | All Grain American Stout | Brewer's Friend
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BiB partial- low ABV

162 calories 17 g 500 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.22 gallons
Post Boil Size: 3.56 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 162 calories (Per 500ml)
Carbs: 17 g (Per 500ml)
Created: Friday January 2nd 2026
1.035
1.009
3.4%
23.9
47.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 23.5%
9 oz Briess - Chocolate9 oz Chocolate 25 350 13.2%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 13.2%
9 oz Briess - Rye Malt9 oz Rye Malt 36.8 3.7 13.2%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 8.8%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 8.8%
6 oz Briess - Roasted Barley6 oz Roasted Barley 33.1 300 8.8%
5 oz Weyermann - Chocolate Rye5 oz Chocolate Rye 29.9 240 7.4%
2 oz Briess - Organic Black Malt2 oz Organic Black Malt 32.2 500 2.9%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.8 Boil at 212 °F 30 min 19.85 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil at 212 °F 5 min 4.04 66.7%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike 166 °F 165 °F 60 min
4 qt Batch Sparge 154 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
3.39 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.62 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 3 14 21 6 71
Mash Chemistry and Brewing Water Calculator
"BiB partial- low ABV" American Stout beer recipe by BeerBeak. All Grain, ABV 3.38%, IBU 23.89, SRM 47.07, Fermentables: (DME Pilsen Light, Chocolate, Flaked Oats, Rye Malt, Flaked Barley, Caramel / Crystal 120L, Roasted Barley, Chocolate Rye, Organic Black Malt) Hops: (Columbus, Cascade) Other: (Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-23 18:57 UTC
NEW Water Requirements:
BiB partial- low ABV
Equipment Profile Used

System Default

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Water Requirements:
BiB partial- low ABV
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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