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Simple Citra IPA - One Gallon

190 calories 17 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Rating:
54

Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday April 2nd 2015
1.058
1.011
6.1%
40.9
11.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 87%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 6.5%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 6.5%
2.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.1 oz Cascade0.1 oz Cascade Hops Pellet 7.1 Boil 60 min 14.94 9.5%
0.2 oz Cascade0.2 oz Cascade Hops Pellet 7.1 Boil 30 min 22.96 19%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Boil 1 min 2.99 23.8%
0.5 oz Citra0.5 oz Citra Hops Pellet 13.2 Dry Hop 5 days 47.6%
 
Mash Guidelines
Amount Description Type Temp Time
4 qt Infusion 150 °F 60 min
4 qt Sparge 170 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Muntons Premium Gold
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.1%, IBU 40.9, SRM 11.45, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Citra)
Last Updated and Sharing
 
41,322
Views
117
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-12 04:30 UTC
Discussion about this recipe:
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enrique 07/27/2015 at 04:36pm
5 of 5

My favorite one-gallon IPA recipe. Excellent aroma and bitterness. I have brewed this recipe approx 10 times and it turns out great everytime.


LordSmashington 02/12/2018 at 04:29am
5 of 5




woojet 01/03/2019 at 03:22pm
5 of 5

finally tasted the result - it is so far the best beer I have brewed. 5/5


A. Chase 03/31/2019 at 12:53am
5 of 5

What does everyone use for bottling sugars? 3 tbs of honey? There are none (N/A) listed for this recipe.

I just brewed this recipe last night. Can't wait for the results!



benchharp 04/25/2019 at 08:25pm
Small question, it says Dry Hop 5 days. At point do you start the dry hopping? Is it on a secondary fermentation or from the very beginning of fermentation?


iquestor 09/15/2019 at 12:34pm



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