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Amber and Brown American Beer - American Amber Ale

BJCP Style Guide

Top 10 American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
English Amber Ale (199)
23.1 L 5.19% 22.46 1.051 1.012
All Grain 4657
eric and Al's smashed face amber ale clone (3 floyds)
2.6 gal 5.1% 61.09 1.052 1.013
All Grain 3109
Grant & Chet's Big Basin Amber Ale
11 gal 5% 49.73 1.056 1.018
All Grain 2711
Amber Ale Mississippi 30/10 330L
330 L 5.43% 36.31 1.050 1.008
All Grain 2562
amber ale jamil BYO
19 L 6.13% 32.9 1.056 1.010
All Grain 1937
S'Mores Brown Ale
5.25 gal 5.03% 38.4 1.050 1.012
All Grain 1814
Mt. Rainier
23 L 5.41% 39.89 1.051 1.010
All Grain 1589
imperial amber
2.5 gal 8.88% 44.3 1.090 1.023
All Grain 1521
IPA Recipe
5.5 gal 6.02% 116.04 1.059 1.014
All Grain 1517
Make America Amber Again
6 gal 5.83% 48.76 1.055 1.011
BIAB 1438

Newest American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Cascarillo Amber
23 L 5.58% 29 1.053 1.010
All Grain 1
Red X Ekuanot. Smash beer
22 L 5.2% 33.4 1.048 1.008
BIAB 0
Smokey brown
1 gal 5.37% 0 1.055 1.014
All Grain 7
Leftover Ale
3.8 L 5.05% 26.3 1.051 1.013
extract 20
Crona's Virus
4.5 L 4.66% 38.05 1.047 1.012
All Grain 28
Fat tire clone
5 gal 5.07% 22.82 1.053 1.015
BIAB 5
Chiltepines Amber
5.5 gal 5.25% 42.99 1.050 1.010
extract 4
roosterale 76 v3
26 L 3.88% 20.52 1.040 1.011
All Grain 8
watkins american amber ale
5 gal 4.91% 35.38 1.051 1.013
All Grain 4
Texes Amber Ale
10 gal 5.01% 21.82 1.054 1.015
All Grain 12

Fermentables Used In American Amber Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 893 American Grain base malt 1.8°L
37 69% 3% - 100%
American - Caramel / Crystal 60L 440 American Grain crystal malt 60°L
34 9% 1% - 100%
American - Caramel / Crystal 40L 399 American Grain crystal malt 40°L
34 8% 1% - 42%
United Kingdom - Maris Otter Pale 396 United Kingdom Grain base malt 3.75°L
38 63% 4% - 100%
American - Caramel / Crystal 120L 285 American Grain crystal malt 120°L
33 5% 0% - 19%
American - Victory 263 American Grain roasted malt 28°L
34 6% 1% - 36%
American - Caramel / Crystal 80L 255 American Grain crystal malt 80°L
33 8% 1% - 29%
American - Chocolate 247 American Grain roasted malt 350°L
29 2% 0% - 14%
American - Munich - Light 10L 233 American Grain base malt 10°L
33 17% 2% - 100%
American - Carapils (Dextrine Malt) 184 American Grain crystal malt 1.8°L
33 6% 1% - 100%

Hops Used In American Amber Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 877 7 29% 0% - 100%
Centennial 502 10 24% 1% - 100%
Amarillo 372 8.6 25% 1% - 100%
Willamette 286 4.5 36% 4% - 100%
Magnum 244 15 27% 1% - 100%
Chinook 234 13 25% 2% - 100%
Citra 213 11 25% 1% - 100%
Columbus 200 15 24% 1% - 100%
Simcoe 175 12.7 20% 1% - 100%
Fuggles 142 4.5 35% 8% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 63 American Grain crystal malt 60°L
34 53% 3% - 100%
American - Caramel / Crystal 40L 49 American Grain crystal malt 40°L
34 42% 8% - 100%
American - Caramel / Crystal 80L 39 American Grain crystal malt 80°L
33 45% 2% - 100%
American - Victory 32 American Grain roasted malt 28°L
34 28% 4% - 50%
American - Chocolate 31 American Grain roasted malt 350°L
29 23% 2% - 100%
American - Caramel / Crystal 120L 30 American Grain crystal malt 120°L
33 29% 6% - 57%
Belgian - Special B 29 Belgian Grain roasted malt 115°L
34 33% 11% - 100%
American - Roasted Barley 26 American Grain roasted malt 300°L
33 28% 3% - 100%
Belgian - Biscuit 18 Belgian Grain roasted malt 23°L
35 30% 4% - 100%
American - Carapils (Dextrine Malt) 18 American Grain crystal malt 1.8°L
33 25% 6% - 45%

Yeasts Used In American Amber Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 772 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 197 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 183 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 170 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 120 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 75 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 33 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - American Ale Yeast Blend WLP060 31 White Labs Ale Med-High Medium 76% 68°F 72°F
Danstar - American West Coast Yeast BRY-97 29 Danstar Ale Medium High 72% 62°F 75°F
Wyeast - Northwest Ale 1332 28 Wyeast Ale 0.1 High 69% 65°F 75°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 196 Fining Boil 74% 0% - 100%
Gypsum 192 Water Agt Mash 27% 0% - 100%
Whirlfloc 159 Fining Boil 71% 0% - 100%
Calcium Chloride (dihydrate) 74 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 57 Water Agt Mash 26% 0% - 100%
Epsom Salt 55 Water Agt Sparge 11% 0% - 100%
Wyeast - Beer Nutrient 48 Water Agt Boil 40% 0% - 100%
Lactic acid 47 Water Agt Mash 73% 2% - 100%
Table Salt 45 Water Agt Mash 12% 0% - 100%
Baking Soda 39 Water Agt Mash 11% 0% - 33%

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