View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hellfire Amber Ale Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.71 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday December 31st 2025

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

California Common

by Cliff B

OG: 1.060 FG: 1.019 ABV: 5.4% IBU: 40

American Amber Ale

by Angelito

OG: 1.055 FG: 1.009 ABV: 6.1% IBU: 33

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

33.8

SRM (morey):

13.6

Mash pH

5.6

Cost $

9.88

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Joe White - Ale Malt3.8 kg Ale Malt	$ 2.60 / kg $ 9.88	36.8	2.81	76.4%
450 g	Munich - Light 10L450 g Munich - Light 10L		33	10	9%
450 g	Joe White - Medium Crystal450 g Medium Crystal		34.5	56.77	9%
220 g	Gladfield - Biscuit Malt220 g Biscuit Malt		35	30.46	4.4%
56 g	Thomas Fawcett - Pale Chocolate Malt56 g Pale Chocolate Malt		32.2	230	1.1%
4,976 g / $ 9.88

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	60 min	24.32	33.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	10 min	9.5	66.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	24.32	33.3%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	9.5	66.7%
42 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Melbourne - Winneke/Sugarloaf - 2020-21

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-31 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!