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Reclaimed Rye

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday December 30th 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

13.2

SRM (morey):

11.6

Mash pH

n/a

Cost $

0.01

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	51.5%
2.50 lb	Rye2.5 lb Rye	38	3.5	23.4%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	9.4%
1 lb	Munich1 lb Munich	37	6	9.4%
2 oz	Flaked Rye2 oz Flaked Rye	36	2.8	1.2%
1 oz	German - Carafa III1 oz Carafa III	32	535	0.6%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.7%
10.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Crystal1.5 oz Crystal Hops	Pellet	4.3	Whirlpool	20 min	4.6	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool	20 min	3.92	33.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool	20 min	4.64	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Crystal (Pellet)	4.6	50%
1 oz	Styrian Goldings (Pellet)	3.92	33.3%
0.50 oz	Chinook (Pellet)	4.64	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.01	Other	Mash	0 min.
$ 0.01

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wyeast 1968 is the recommended yeast, but the projected attenuation is insufficient to reach desired FG.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-30 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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