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Amber Ale 014

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tyrone
Calories: 6957 calories (Per 20qt)
Carbs: 646.5 g (Per 20qt)

Created: Tuesday December 30th 2025

Copper Ale

by JohnJMurphy

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 28

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

28.4

SRM (morey):

11.6

Mash pH

n/a

Cost $

24.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Great Western - Maris Otter Pale6 lb Maris Otter Pale	$ 3.40 / lb $ 20.40	38	3.75	65.2%
1.20 lb	American - Vienna1.2 lb Vienna		35	4	13%
0.50 lb	Flaked Corn0.5 lb Flaked Corn		40	0.5	5.4%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 2.30 / lb $ 2.30	35.4	40	10.9%
0.50 lb	American - Caramel / Crystal 120L		33	120	5.4%
9.20 lbs / $ 22.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops		Pellet	20	Boil	60 min	20.71	20%
10 g	Artisan - Cascade10 g Cascade Hops	$ 25.97 / lb $ 0.57	Pellet	5.8	Boil	30 min	4.62	20%
10 g	Artisan - Cascade10 g Cascade Hops	$ 25.97 / lb $ 0.57	Pellet	5.8	Boil	0 min		20%
10 g	BSG - Willamette10 g Willamette Hops	$ 2.49 / oz $ 0.88	Pellet	3.8	Boil	30 min	3.02	20%
10 g	BSG - Willamette10 g Willamette Hops		Pellet	3.8	Boil	0 min		20%
50 g / $ 26.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Apollo (Pellet) 10 g Apollo (Pellet) Hops		20.71	20%
20 g	Artisan - Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 25.97 / lb $ 1.15	4.62	40%
20 g	BSG - Willamette (Pellet) 20 g Willamette (Pellet) Hops	$ 2.49 / oz $ 1.76	3.02	40%
50 g / $ 2.90

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.04 psi Temp: 50 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-07 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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