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Copper Ale

171 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Saturday November 28th 2020
1.052
1.011
5.3%
26.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Pale 2-Row4 lb Pale 2-Row 37 1.8 38.4%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 38.4%
8 oz Dingemans - Aromatic Malt8 oz Aromatic Malt 36.3 19 4.8%
8 oz Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L 35.9 10 4.8%
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L 35.4 60 4.8%
8 oz Weyermann - Rye Malt8 oz Rye Malt 36 3.7 4.8%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.4%
2.50 oz American - Roasted Barley2.5 oz Roasted Barley 33 300 1.5%
166.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil at 212 °F 60 min 23.71 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 3.5 Boil at 212 °F 5 min 2.76 66.7%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 tsp Calcium Chloride Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Next time, use Red X malt in place of some munich and 2-row?

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-18 16:38 UTC
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