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Amber Ale 014

6957 calories 646.5 g 20 qt
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tyrone
Calories: 6957 calories (Per 20qt)
Carbs: 646.5 g (Per 20qt)
Created: Tuesday December 30th 2025
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 28

1.040
1.008
4.3%
28.4
11.6
n/a
24.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Maris Otter Pale6 lb Maris Otter Pale $ 3.40 / lb
$ 20.40 		38 3.75 65.2%
1.20 lb American - Vienna1.2 lb Vienna 35 4 13%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.4%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 2.30 / lb
$ 2.30 		35.4 40 10.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb American - Caramel / Crystal 120L 33 120 5.4%
9.20 lbs / $ 22.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 20 Boil 60 min 20.71 20%
10 g Artisan - Cascade10 g Cascade Hops $ 25.97 / lb
$ 0.57 		Pellet 5.8 Boil 30 min 4.62 20%
10 g Artisan - Cascade10 g Cascade Hops $ 25.97 / lb
$ 0.57 		Pellet 5.8 Boil 0 min 20%
10 g BSG - Willamette10 g Willamette Hops $ 2.49 / oz
$ 0.88 		Pellet 3.8 Boil 30 min 3.02 20%
10 g BSG - Willamette10 g Willamette Hops Pellet 3.8 Boil 0 min 20%
50 g / $ 26.92
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.04 psi       Temp: 50 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.97 g | 27.9 qt) 6.4 25.6  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 7.14 28.5  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4 16  
Top off amount 2.4 9.6  
Volume into fermentor 6.4 25.6  
Total: 6.4 25.6
Equipment Profile Used: System Default
"Amber Ale 014" American Amber Ale beer recipe by Tyrone. BIAB, ABV 4.26%, IBU 28.35, SRM 11.62, Fermentables: ( Maris Otter Pale, Vienna, Flaked Corn, Caramel Malt - 40L, American - Caramel / Crystal 120L) Hops: (Apollo, Cascade, Willamette) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2026-01-07 23:49 UTC