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American Porter and Stout - American Porter

BJCP Style Guide

Top 10 American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Maple Oatmeal Stout
5.5 gal 5.11% 31.79 1.051 1.012
All Grain 4541
April Porter
5 gal 5.76% 40.18 1.057 1.014
Partial Mash 3110
Robust Porter 3
5 gal 6.2% 43.14 1.066 1.018
All Grain 3091
Coffee Porter
4.5 gal 5.72% 24.33 1.055 1.012
BIAB 3086
Porter #3
5.5 gal 5.09% 24.47 1.052 1.013
All Grain 2491
Dry Porter
5.5 gal 7.2% 21.23 1.066 1.011
All Grain 2249
Orange Cardamom Chocolate Porter
5 gal 7.92% 19.99 1.080 1.020
extract 2235
Ballast Point HW #6 Porter EXT
5.5 gal 7.25% 53.74 1.068 1.013
extract 2050
2016 Imperial Coffee Porter
5.5 gal 8.93% 52.86 1.088 1.020
All Grain 1806
Bekkalokket
22 L 6.92% 50.49 1.070 1.018
All Grain 1803

Newest American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Coffee Porter
215 gal 6.1% 13.41 1.058 1.012
All Grain 6
Harry Porter
5.5 gal 6.11% 40.51 1.062 1.016
BIAB 13
American Porter_ Cherry Dice
500 L 6.06% 26.57 1.058 1.012
All Grain 9
Portella v.1 - Sep 28 2017
3 gal 6.49% 22.8 1.073 1.023
BIAB 2
Inge fær øl 2.0
20 L 7.35% 45.7 1.068 1.012
BIAB 14
Awesome Recipe
2.5 gal 6.4% 32.32 1.061 1.012
BIAB 3
Snow Pants Chocolate Coffee Porter
5.5 gal 4.71% 42.31 1.048 1.012
BIAB 10
Imperial Porter
20 L 6.98% 0 1.071 1.018
BIAB 7
Porter 10gal
12 gal 5.4% 33.48 1.055 1.014
All Grain 9
Mole Porter
5.5 gal 5.11% 43.7 1.056 1.017
All Grain 23

Fermentables Used In American Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 546 American Grain roasted malt 350°L
29 6% 0% - 25%
Pale 2-Row 530 Grain base malt 1.8°L
37 67% 3% - 100%
United Kingdom - Maris Otter Pale 314 United Kingdom Grain base malt 3.75°L
38 63% 6% - 100%
Flaked Oats 246 Adjunct raw 2.2°L
33 7% 1% - 24%
American - Roasted Barley 211 American Grain roasted malt 300°L
33 4% 0% - 18%
United Kingdom - Black Patent 210 United Kingdom Grain roasted malt 525°L
27 3% 0% - 9%
American - Black Malt 196 American Grain roasted malt 500°L
28 3% 0% - 13%
American - Caramel / Crystal 60L 195 American Grain crystal malt 60°L
34 7% 0% - 24%
United Kingdom - Chocolate 182 United Kingdom Grain roasted malt 425°L
34 5% 1% - 14%
American - Caramel / Crystal 40L 164 American Grain crystal malt 40°L
34 6% 1% - 18%

Hops Used In American Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 225 7 38% 6% - 100%
Fuggles 205 4.5 39% 8% - 100%
East Kent Goldings 205 5 38% 4% - 100%
Willamette 186 4.5 37% 1% - 100%
Northern Brewer 171 7.8 46% 7% - 100%
Magnum 135 15 46% 6% - 100%
Chinook 124 13 39% 3% - 100%
Columbus 81 15 43% 6% - 100%
Nugget 73 14 39% 8% - 100%
Centennial 66 10 39% 6% - 100%

Steeping Grains Used In American Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 58 American Grain roasted malt 350°L
29 35% 2% - 100%
United Kingdom - Black Patent 19 United Kingdom Grain roasted malt 525°L
27 22% 6% - 100%
American - Black Malt 18 American Grain roasted malt 500°L
28 22% 13% - 50%
American - Caramel / Crystal 40L 16 American Grain crystal malt 40°L
34 32% 3% - 57%
American - Caramel / Crystal 120L 15 American Grain crystal malt 120°L
33 30% 6% - 67%
American - Roasted Barley 14 American Grain roasted malt 300°L
33 34% 0% - 100%
United Kingdom - Chocolate 14 United Kingdom Grain roasted malt 425°L
34 31% 8% - 50%
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 33% 0% - 57%
American - Carapils (Dextrine Malt) 10 American Grain crystal malt 1.8°L
33 20% 10% - 31%
Flaked Oats 9 Adjunct raw 2.2°L
33 28% 0% - 100%

Yeasts Used In American Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 253 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 147 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 69 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 56 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 44 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 42 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London ESB Ale 1968 33 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - London Ale 1028 31 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - London Ale Yeast WLP013 27 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - Dry English Ale Yeast WLP007 25 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 91 Herb Other 57% 0% - 100%
Whirlfloc 82 Water Agt Boil 61% 0% - 100%
Gypsum 69 Water Agt Mash 22% 0% - 100%
Calcium Chloride (dihydrate) 32 Water Agt Mash 19% 0% - 75%
Baking Soda 21 Water Agt Mash 8% 0% - 34%
Calcium Chloride (dihydrate) 15 Water Agt Mash 20% 0% - 100%
Chalk 12 Water Agt Mash 9% 0% - 39%
Epsom Salt 10 Water Agt Mash 7% 0% - 17%
Table Salt 10 Water Agt Mash 7% 0% - 25%
Lactic acid 8 Water Agt Sparge 60% 0% - 99%

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