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American Porter and Stout - American Porter

BJCP Style Guide

Top 10 American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Maple Oatmeal Stout
5.5 gal 5.11% 31.79 1.051 1.012
All Grain 4411
April Porter
5 gal 5.76% 40.18 1.057 1.014
Partial Mash 2999
Coffee Porter
4.5 gal 5.72% 24.33 1.055 1.012
BIAB 2965
Robust Porter 3
5 gal 6.2% 43.14 1.066 1.018
All Grain 2933
Porter #3
5.5 gal 5.09% 24.47 1.052 1.013
All Grain 2415
Orange Cardamom Chocolate Porter
5 gal 7.97% 13.63 1.083 1.022
extract 2181
Dry Porter
5.5 gal 7.2% 21.23 1.066 1.011
All Grain 2136
Ballast Point HW #6 Porter EXT
5.5 gal 7.25% 53.74 1.068 1.013
extract 1997
Bekkalokket
22 L 6.92% 50.49 1.070 1.018
All Grain 1756
2016 Imperial Coffee Porter
5.5 gal 8.93% 52.86 1.088 1.020
All Grain 1754

Newest American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Porter
5.5 gal 6.58% 0 1.067 1.017
All Grain 7
Porter Lives Matter
5.5 gal 5.02% 0 1.049 1.011
All Grain 0
Imperial Stout Deluxe
25 L 8.37% 68.89 1.086 1.022
All Grain 0
porter
40 L 6.64% 33.6 1.062 1.012
All Grain 9
Coffee Milk Stout
18 L 5.76% 4.17 1.061 1.017
extract 4
Little Dipper Porter
5.5 gal 5.62% 37.33 1.057 1.014
extract 3
Porter 2020
5.5 gal 5.42% 46.16 1.055 1.014
BIAB 1
Smooth Porterator
25 L 6.53% 22.61 1.062 1.012
All Grain 7
Brown Porter
20 L 5.36% 13.69 1.054 1.014
BIAB 5
Smoked St. Paul Porter
5.5 gal 5.2% 44.8 1.055 1.016
extract 3

Fermentables Used In American Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 835 American Grain roasted malt 350°L
29 6% 0% - 27%
American - Pale 2-Row 818 American Grain base malt 1.8°L
37 67% 5% - 100%
United Kingdom - Maris Otter Pale 477 United Kingdom Grain base malt 3.75°L
38 62% 2% - 100%
Flaked Oats 412 Adjunct raw 2.2°L
33 8% 1% - 25%
American - Roasted Barley 329 American Grain roasted malt 300°L
33 4% 0% - 33%
United Kingdom - Black Patent 325 United Kingdom Grain roasted malt 525°L
27 3% 0% - 9%
American - Caramel / Crystal 60L 295 American Grain crystal malt 60°L
34 7% 0% - 46%
American - Black Malt 293 American Grain roasted malt 500°L
28 3% 0% - 28%
American - Caramel / Crystal 40L 260 American Grain crystal malt 40°L
34 6% 1% - 20%
American - Caramel / Crystal 120L 248 American Grain crystal malt 120°L
33 6% 1% - 33%

Hops Used In American Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 342 7 39% 6% - 100%
Fuggles 323 4.5 41% 6% - 100%
East Kent Goldings 315 5 38% 4% - 100%
Willamette 298 4.5 38% 1% - 100%
Northern Brewer 265 7.8 47% 8% - 100%
Magnum 202 15 45% 6% - 100%
Chinook 186 13 38% 2% - 100%
Columbus 130 15 43% 2% - 100%
Nugget 124 14 43% 8% - 100%
Centennial 107 10 38% 4% - 100%

Steeping Grains Used In American Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 94 American Grain roasted malt 350°L
29 33% 2% - 100%
American - Black Malt 33 American Grain roasted malt 500°L
28 21% 3% - 56%
American - Caramel / Crystal 60L 30 American Grain crystal malt 60°L
34 35% 0% - 62%
United Kingdom - Black Patent 28 United Kingdom Grain roasted malt 525°L
27 22% 6% - 100%
American - Roasted Barley 25 American Grain roasted malt 300°L
33 29% 0% - 100%
American - Caramel / Crystal 40L 24 American Grain crystal malt 40°L
34 29% 3% - 57%
American - Caramel / Crystal 120L 22 American Grain crystal malt 120°L
33 28% 4% - 67%
United Kingdom - Chocolate 19 United Kingdom Grain roasted malt 425°L
34 31% 4% - 50%
American - Caramel / Crystal 80L 16 American Grain crystal malt 80°L
33 26% 4% - 54%
American - Carapils (Dextrine Malt) 15 American Grain crystal malt 1.8°L
33 18% 8% - 31%

Yeasts Used In American Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 390 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 245 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 100 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 93 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 71 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 64 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale 1028 45 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Imperial Yeast - A10 Darkness 44 Imperial Yeast Ale Medium 71% 62°F 72°F
Wyeast - British Ale 1098 40 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London ESB Ale 1968 40 Wyeast Ale 0.1 Very High 69% 64°F 72°F

Other Ingredients Used In American Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 154 Water Agt Sparge 21% 0% - 100%
Whirlfloc 146 Fining Boil 60% 0% - 100%
Irish Moss 113 Fining Boil 57% 0% - 100%
Calcium Chloride (dihydrate) 71 Water Agt Mash 19% 0% - 100%
Baking Soda 64 Water Agt Mash 12% 0% - 50%
Calcium Chloride (dihydrate) 46 Water Agt Mash 17% 0% - 75%
Chalk 44 Water Agt Mash 19% 0% - 100%
Lactic acid 38 Water Agt Mash 68% 0% - 100%
Epsom Salt 36 Water Agt Mash 4% 0% - 19%
Wyeast - Beer Nutrient 32 Water Agt Mash 39% 0% - 100%

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