All out Brunch Stout Beer Recipe | All Grain American Porter | Brewer's Friend
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All out Brunch Stout

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AmBrew
Hop Utilization: 99%
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday December 6th 2025
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 47

1.076
1.019
7.5%
52.9
49.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 77.6%
1 lb American - Chocolate1 lb Chocolate 29 350 6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.5%
8 oz American - Black Malt8 oz Black Malt 28 500 3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 47.08 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.82 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Wolford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"All out Brunch Stout" American Porter beer recipe by AmBrew. All Grain, ABV 7.5%, IBU 52.9, SRM 49.64, Fermentables: ( Brewers Malt 2-Row, Chocolate, Flaked Oats, Roasted Barley, Black Malt, Caramel / Crystal 120L) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-06 11:49 UTC
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