turkish coffee porter Beer Recipe | All Grain American Porter | Brewer's Friend
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turkish coffee porter

46 calories 4.1 g 100 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sokol Nasi
Hop Utilization: 99%
Calories: 46 calories (Per 100ml)
Carbs: 4.1 g (Per 100ml)
Created: Wednesday December 24th 2025
1.050
1.009
5.3%
20.0
47.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 kg BE - Pale Ale10.2 kg Pale Ale 38 3.4 65.8%
3.40 kg Belgian - Chocolate3.4 kg Chocolate 30 340 21.9%
1.50 kg Belgian - Caramel Pils1.5 kg Caramel Pils 34 8 9.7%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 1.3%
0.20 kg Cracked Corn0.2 kg Cracked Corn 30 1 1.3%
15.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
172.90 g Saaz172.9 g Saaz Hops Pellet 3.5 Boil 60 min 19.2 92.3%
14.50 g Saaz14.5 g Saaz Hops Pellet 3.5 Boil 15 min 0.8 7.7%
187.40 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Selita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"turkish coffee porter" American Porter beer recipe by Sokol Nasi. All Grain, ABV 5.3%, IBU 20, SRM 47.34, Fermentables: (Pale Ale, Chocolate, Caramel Pils, Wheat, Cracked Corn) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-24 08:26 UTC
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