Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Centennial0.9 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
43.34 |
60% |
|
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.23 |
20% |
|
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.3 |
20% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Centennial (Pellet) 0.89999999794131 oz Centennial (Pellet) Hops |
|
43.34 |
60% |
|
0.60 oz |
Willamette (Pellet) 0.59999999862754 oz Willamette (Pellet) Hops |
|
4.53 |
40% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
recirculate |
Infusion |
67.2 °C |
67 °C |
20 min |
|
12 L |
ending grain bed 73 |
Sparge |
67 °C |
78 °C |
30 min |
Starting Mash Thickness:
2.9 L/kg
Starting Grain Temp:
67.2 °C |
Target Water Profile
Balanced Profile
"American Porter" American Porter beer recipe by Anonymous. All Grain, ABV 5.41%, IBU 47.86, SRM 29.66, Fermentables: (Maris Otter pale, Chocolate, DRC, Flaked Oats, Carafa Special Type II) Hops: (Centennial, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-20 02:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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