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Stout - Sweet Stout



Top 10 Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Pastry stout
2700 L 9.2% 24.32 1.096 1.026
All Grain 5493
Extra Chocolate Stout_24.12.11
19 L 6.66% 35.41 1.072 1.021
All Grain 4890
Oreo Cream Stout
5.5 gal 5.51% 35.89 1.053 1.011
All Grain 4810
chocolate peanut butter stout
5.5 gal 4.74% 18.05 1.050 1.014
All Grain 3529
Vanilla Milk Stout
5.5 gal 4.69% 25.35 1.050 1.014
All Grain 3197
Coconut Chocolate Oatmeal Stout
5.5 gal 5.13% 28.2 1.064 1.025
All Grain 3189
New Mexican Hot Chocolate Stout
2.5 gal 5.46% 35.91 1.066 1.025
Partial Mash 3093
Tailgate peanut butter milk stout
20 L 5.52% 29.48 1.061 1.019
All Grain 2909
Chocolate Milk Stout
5.5 gal 5.39% 31.17 1.067 1.026
extract 2841
Dark Chocolate Cherry Stout
5.5 gal 5.5% 38.06 1.063 1.021
All Grain 2810

Newest Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
franco stout
22 L 6.75% 48.92 1.069 1.017
extract 2
PB Stout
2.5 gal 5.86% 18.01 1.059 1.014
All Grain 2
Stoutement
20.8 L 6.72% 29.44 1.067 1.016
All Grain 3
Easy Sweet Stout
18 L 4.94% 35.33 1.050 1.013
extract 3
Awesome Recipe
19 L 4.44% 30.03 1.041 1.007
BIAB 1
Zip's Silky Way clone
15 L 6.16% 33.88 1.062 1.015
Partial Mash 3
Mirror Milk Stout
22 L 5.33% 25.09 1.060 1.020
All Grain 20
Adjunct Milk Stout
5.16 gal 6.16% 0 1.061 1.014
All Grain 4
BD Jet Blac Heart
23 L 5.39% 45.08 1.056 1.015
BIAB 14
KRAKATOA
21 L 5.67% 35.46 1.063 1.020
All Grain 11

Fermentables Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Lactose (Milk Sugar) 948 Sugar sugar 1°L
41 7% 0% - 100%
Flaked Oats 575 Adjunct raw 2.2°L
33 7% 1% - 36%
American - Chocolate 489 American Grain roasted malt 350°L
29 7% 0% - 71%
American - Pale 2-Row 455 American Grain base malt 1.8°L
37 62% 6% - 100%
American - Roasted Barley 441 American Grain roasted malt 300°L
33 6% 1% - 21%
United Kingdom - Maris Otter Pale 423 United Kingdom Grain base malt 3.75°L
38 62% 2% - 100%
Flaked Barley 299 Adjunct raw 2.2°L
32 7% 1% - 50%
American - Caramel / Crystal 60L 286 American Grain crystal malt 60°L
34 7% 2% - 24%
United Kingdom - Chocolate 238 United Kingdom Grain roasted malt 425°L
34 6% 1% - 23%
United Kingdom - Roasted Barley 212 United Kingdom Grain roasted malt 550°L
29 5% 1% - 83%

Hops Used In Sweet Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 337 5 56% 8% - 100%
Fuggles 281 4.5 51% 0% - 100%
Magnum 247 15 53% 0% - 100%
Willamette 170 4.5 52% 10% - 100%
Cascade 119 7 52% 1% - 100%
Northern Brewer 93 7.8 61% 10% - 100%
Kent Goldings 79 5 59% 14% - 100%
Columbus 71 15 47% 7% - 100%
Cluster 66 6.5 50% 8% - 100%
Nugget 63 14 52% 9% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 58 American Grain roasted malt 350°L
29 33% 3% - 75%
American - Roasted Barley 45 American Grain roasted malt 300°L
33 29% 9% - 100%
United Kingdom - Chocolate 34 United Kingdom Grain roasted malt 425°L
34 34% 8% - 75%
American - Caramel / Crystal 60L 27 American Grain crystal malt 60°L
34 29% 7% - 50%
United Kingdom - Roasted Barley 25 United Kingdom Grain roasted malt 550°L
29 26% 4% - 100%
American - Caramel / Crystal 120L 23 American Grain crystal malt 120°L
33 30% 7% - 57%
American - Black Malt 22 American Grain roasted malt 500°L
28 22% 7% - 75%
United Kingdom - Black Patent 21 United Kingdom Grain roasted malt 525°L
27 32% 7% - 100%
Flaked Oats 20 Adjunct raw 2.2°L
33 18% 4% - 50%
Flaked Barley 18 Adjunct raw 2.2°L
32 23% 8% - 70%

Yeasts Used In Sweet Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 295 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 228 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 72 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Irish Ale 1084 68 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 63 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 57 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 52 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - American Ale 1056 49 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 33 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - Whitbread Ale 1099 30 Wyeast Ale 0.1 High 70% 64°F 75°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 91 Fining Boil 49% 0% - 100%
Gypsum 84 Water Agt Mash 19% 0% - 100%
Whirlfloc 80 Fining Boil 46% 0% - 100%
Baking Soda 39 Water Agt Mash 13% 0% - 100%
Calcium Chloride (dihydrate) 34 Water Agt Mash 11% 0% - 75%
Wyeast - Beer Nutrient 26 Water Agt Boil 38% 0% - 100%
Epsom Salt 23 Water Agt Sparge 7% 0% - 50%
Calcium Chloride (dihydrate) 22 Water Agt Mash 16% 0% - 100%
Table Salt 20 Water Agt Mash 22% 0% - 100%
Lactic acid 19 Water Agt Mash 50% 0% - 100%

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