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Stout - Sweet Stout



Top 10 Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Pastry stout
2700 L 9.2% 24.32 1.096 1.026
All Grain 6274
Oreo Cream Stout
5.5 gal 5.51% 35.89 1.053 1.011
All Grain 5062
Extra Chocolate Stout_24.12.11
19 L 6.66% 35.41 1.072 1.021
All Grain 5018
Coconut Chocolate Oatmeal Stout
5.5 gal 5.13% 28.2 1.064 1.025
All Grain 3682
chocolate peanut butter stout
5.5 gal 4.74% 18.05 1.050 1.014
All Grain 3679
Vanilla Milk Stout
5.5 gal 4.69% 25.35 1.050 1.014
All Grain 3416
New Mexican Hot Chocolate Stout
2.5 gal 5.46% 35.91 1.066 1.025
Partial Mash 3178
Tailgate peanut butter milk stout
20 L 5.52% 29.48 1.061 1.019
All Grain 3158
Dark Chocolate Cherry Stout
5.5 gal 5.5% 38.06 1.063 1.021
All Grain 2957
Rhys's Peanut Butter Stout
5.5 gal 5.01% 31.89 1.060 1.022
All Grain 2517

Newest Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
stout
20 L 5.64% 30.16 1.058 1.015
All Grain 1
SACH
19 L 5.08% 24.82 1.052 1.013
All Grain 3
Swaet Stout
4 gal 4.57% 35.78 1.043 1.008
BIAB 14
Chocolate Milk Stout (adjusted)
25 L 6.76% 10.83 1.071 1.020
Partial Mash 4
Chocolate Milk Stout
25 L 7.03% 9.94 1.081 1.027
Partial Mash 9
Milk stout
120 L 5.82% 36.47 1.062 1.018
All Grain 6
Milk Stout
18.9 L 4.72% 32.95 1.047 1.011
BIAB 4
sst fram
5.5 gal 5.63% 23.17 1.064 1.021
All Grain 5
The Milk Man Cometh
5.5 gal 6.39% 30.95 1.071 1.022
All Grain 2
sweet stout
20 L 5.12% 26.51 1.052 1.013
All Grain 9

Fermentables Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Lactose (Milk Sugar) 589 Sugar sugar 1°L
41 8% 0% - 100%
Flaked Oats 352 Adjunct raw 2.2°L
33 7% 1% - 36%
American - Chocolate 329 American Grain roasted malt 350°L
29 7% 0% - 71%
Pale 2-Row 298 Grain base malt 1.8°L
37 61% 8% - 100%
American - Roasted Barley 296 American Grain roasted malt 300°L
33 6% 1% - 21%
United Kingdom - Maris Otter Pale 263 United Kingdom Grain base malt 3.75°L
38 62% 2% - 89%
Flaked Barley 208 Adjunct raw 2.2°L
32 6% 1% - 22%
American - Caramel / Crystal 60L 183 American Grain crystal malt 60°L
34 7% 2% - 24%
United Kingdom - Chocolate 150 United Kingdom Grain roasted malt 425°L
34 6% 1% - 17%
United Kingdom - Roasted Barley 149 United Kingdom Grain roasted malt 550°L
29 5% 1% - 17%

Hops Used In Sweet Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 219 5 55% 8% - 100%
Fuggles 175 4.5 51% 4% - 100%
Magnum 147 15 56% 13% - 100%
Willamette 119 4.5 51% 10% - 100%
Northern Brewer 70 7.8 59% 10% - 100%
Cascade 64 7 54% 10% - 100%
Kent Goldings 49 5 62% 15% - 100%
Cluster 45 6.5 49% 13% - 100%
Columbus 41 15 44% 8% - 100%
Nugget 41 14 55% 18% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 44 American Grain roasted malt 350°L
29 31% 8% - 75%
American - Roasted Barley 30 American Grain roasted malt 300°L
33 27% 11% - 100%
United Kingdom - Chocolate 27 United Kingdom Grain roasted malt 425°L
34 35% 8% - 75%
American - Caramel / Crystal 60L 21 American Grain crystal malt 60°L
34 31% 10% - 50%
Flaked Oats 18 Adjunct raw 2.2°L
33 19% 7% - 50%
United Kingdom - Black Patent 17 United Kingdom Grain roasted malt 525°L
27 33% 7% - 100%
American - Black Malt 17 American Grain roasted malt 500°L
28 21% 7% - 50%
United Kingdom - Roasted Barley 17 United Kingdom Grain roasted malt 550°L
29 26% 4% - 100%
Flaked Barley 16 Adjunct raw 2.2°L
32 23% 8% - 70%
American - Caramel / Crystal 120L 14 American Grain crystal malt 120°L
33 32% 15% - 57%

Yeasts Used In Sweet Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 173 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 125 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Irish Ale 1084 48 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 46 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 42 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 39 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 36 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 35 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - Whitbread Ale 1099 25 Wyeast Ale 0.1 High 70% 64°F 75°F
Wyeast - London Ale III 1318 22 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 77 Fining Boil 48% 0% - 100%
Whirlfloc 43 Fining Boil 35% 0% - 100%
Gypsum 27 Water Agt Sparge 18% 0% - 100%
Baking Soda 16 Spice Boil 8% 0% - 40%
Calcium Chloride (dihydrate) 9 Water Agt Mash 5% 0% - 31%
Table Salt 9 Water Agt Mash 11% 0% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 10% 0% - 60%
Epsom Salt 8 Water Agt Mash 6% 0% - 40%
Chalk 5 Water Agt Mash 27% 0% - 100%
Wyeast - Beer Nutrient 4 Water Agt Boil 40% 0% - 86%

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