Blackish Chai Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Blackish Chai Stout

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 530 liters (ending kettle volume)
Pre Boil Size: 570 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday February 9th 2026
1.069
1.014
7.3%
17.8
32.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Ireks - Pale Ale Malt90 kg Pale Ale Malt 36.8 2.8 60.4%
10 kg Ireks - Munich Malt10 kg Munich Malt 36.8 8 6.7%
7.50 kg Flaked Wheat7.5 kg Flaked Wheat 34 2 5%
10 kg United Kingdom - Crystal 50L10 kg Crystal 50L 34 50 6.7%
8 kg Ireks - Chocolate8 kg Chocolate 32.2 340 5.4%
3 kg Ireks - Black Malt3 kg Black Malt 32.2 530 2%
3 kg Ireks - Aroma Malt3 kg Aroma Malt 35 107.5 2%
5 kg Bestmalz - BEST Biscuit5 kg BEST Biscuit 35 20 3.4%
5 kg Gladfield - Fonterra - Lactose5 kg Fonterra - Lactose 35 0 3.4%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 5%
149 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Pellet 15 Boil 60 min 17.78 100%
300 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
441 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Cinnamon stick Spice Primary 0 min.
10 g cardamom Water Agt Primary 0 min.
7 each Vanilla Beans Water Agt Primary 0 min.
50 g Ginger Spice Primary 0 min.
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3121 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blackish Chai Stout" Sweet Stout beer recipe by Beer Again Brewing. All Grain, ABV 7.25%, IBU 17.78, SRM 32.21, Fermentables: (Pale Ale Malt, Munich Malt, Flaked Wheat, Crystal 50L, Chocolate, Black Malt, Aroma Malt, BEST Biscuit, Fonterra - Lactose, Flaked Oats) Hops: (Columbus) Other: (Cinnamon stick, cardamom, Vanilla Beans, Ginger, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-01 07:55 UTC
NEW Water Requirements:
Blackish Chai Stout
Equipment Profile Used

System Default

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Water Requirements:
Blackish Chai Stout
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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