Msiza Stout Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Msiza Stout

147 calories 15.3 g 330 ml
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Siboniso Makhaye
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday January 22nd 2026
1.048
1.012
4.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Brown Malt4 kg Brown Malt 34 90.36 80%
4 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Brown Malt1 kg Brown Malt 34 90.36 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 0 min 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L -- -- --
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Msiza Stout" Sweet Stout beer recipe by Siboniso Makhaye. Extract, ABV 4.7%, IBU 0, SRM 50, Fermentables: (Brown Malt) Steeping Grains: (Brown Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-22 18:08 UTC
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