Rum Vanilla Milk Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Rum Vanilla Milk Stout

210 calories 21.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday January 4th 2026
1.068
1.017
6.6%
25.9
41.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Great Western - Premium 2-Row1.6 kg Premium 2-Row 37 2 59.5%
280 g Weyermann - Munich Type I280 g Munich Type I 38 6 10.4%
160 g Crisp Malting - Chocolate Malt160 g Chocolate Malt 32.66 450 5.9%
90 g Weyermann - Roasted Barley90 g Roasted Barley 29.9 432 3.3%
280 g Great Western - Crystal 60280 g Crystal 60 30 60 10.4%
120 g Great Western - Crystal 150L120 g Crystal 150L 27 150 4.5%
160 g Flaked Oats160 g Flaked Oats 33 2.2 5.9%
2,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13 Boil 60 min 25.93 100%
8 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 73 °C 68 °C 60 min
8 L Fly Sparge 75 °C 74 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
380 g Lactose Other Boil 15 min.
10 g Vanilla Bean Spice Secondary 0 min.
200 ml dark rum Spice Secondary 0 min.
15 g Oak Chips Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rum Vanilla Milk Stout" Sweet Stout beer recipe by JI. All Grain, ABV 6.59%, IBU 25.93, SRM 41.15, Fermentables: (Premium 2-Row, Munich Type I, Chocolate Malt, Roasted Barley, Crystal 60, Crystal 150L, Flaked Oats) Hops: (Magnum) Other: (Lactose, Vanilla Bean, dark rum, Oak Chips)
Brewer's Friend Logo
Last Updated and Sharing
 
119
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-04 03:26 UTC
NEW Water Requirements:
Rum Vanilla Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rum Vanilla Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information