The AI Made Me Do It Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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The AI Made Me Do It

224 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday January 7th 2026
1.067
1.021
6.1%
33.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 77.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.5%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 8.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.5%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.82 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary 0 min.
6 oz Coffee Beans Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The AI Made Me Do It" Sweet Stout beer recipe by Brewer #472663. All Grain, ABV 6.07%, IBU 33.82, SRM 5.34, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Centennial) Other: (Cacao Nibs, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-07 21:22 UTC
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