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Awesome Recipe

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.88 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Sunday December 28th 2025

Original Gravity:

1.090

Final Gravity:

1.014

ABV (standard):

10.0%

IBU (tinseth):

24.5

SRM (morey):

45.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt	38	2.65	36%
0.80 kg	Thomas Fawcett - Oat Malt0.8 kg Oat Malt	27.6	2	7.2%
0.80 kg	Thomas Fawcett - Crystal Malt0.8 kg Crystal Malt	33	61	7.2%
0.80 kg	Thomas Fawcett - Dark Crystal Malt II0.8 kg Dark Crystal Malt II	33	120	7.2%
0.50 kg	Thomas Fawcett - Pale Chocolate Malt0.5 kg Pale Chocolate Malt	32.2	230	4.5%
0.15 kg	Bestmalz - BEST Roasted Barley0.15 kg BEST Roasted Barley	30	480	1.4%
1.20 kg	Bestmalz - BEST Pilsen1.2 kg BEST Pilsen	37	1.9	10.8%
0.60 kg	Castle Malting - Special B0.6 kg Special B	34	150	5.4%
1.45 kg	US - Corn Sugar1.45 kg Corn Sugar	42	0	13.1%
0.80 kg	Bestmalz - BEST Caramel Aromatic0.8 kg BEST Caramel Aromatic	34.5	19	7.2%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	13.6	Boil	60 min	21.44	50%
20 g	BSG - Tradition20 g Tradition Hops	Pellet	5.4	Boil	10 min	3.09	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	21.44	50%
20 g	BSG - Tradition (Pellet) 20 g Tradition (Pellet) Hops	3.09	50%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 g	Lactose		Flavor	Boil	50 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 701 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 214.8 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-22 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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