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Awesome Recipe

285 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30.93 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday December 28th 2025
1.093
1.014
10.4%
20.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.4 kg Maris Otter Pale Ale Malt 38 2.65 35.8%
0.80 kg Thomas Fawcett - Oat Malt0.8 kg Oat Malt 27.6 2 6.5%
0.80 kg Thomas Fawcett - Crystal Malt0.8 kg Crystal Malt 33 61 6.5%
0.80 kg Thomas Fawcett - Dark Crystal Malt II0.8 kg Dark Crystal Malt II 33 120 6.5%
0.90 kg Thomas Fawcett - Pale Chocolate Malt0.9 kg Pale Chocolate Malt 32.2 230 7.3%
0.24 kg Bestmalz - BEST Roasted Barley0.24 kg BEST Roasted Barley 30 480 2%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 1.9 8.1%
0.80 kg Castle Malting - Special B0.8 kg Special B 34 150 6.5%
1.74 kg US - Corn Sugar1.74 kg Corn Sugar 42 0 14.2%
0.80 kg Bestmalz - BEST Caramel Aromatic0.8 kg BEST Caramel Aromatic 34.5 19 6.5%
12.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.6 Boil 60 min 18.06 50%
20 g BSG - Tradition20 g Tradition Hops Pellet 5.4 Boil 10 min 2.6 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Lactose Flavor Boil 50 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 778 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 214.8 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.43 L. Suggest reducing strike water volume to 38.44 L and adding 0.03 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3.7 L/kg 38.5
Mash volume with grains (equipment estimates 43.4 L) 45.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 3.7 L) 2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 31.9 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Top off amount 2
Going into fermentor 28
Total: 41.2  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Brewer #462552. All Grain, ABV 10.39%, IBU 20.66, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Oat Malt, Crystal Malt, Dark Crystal Malt II, Pale Chocolate Malt, BEST Roasted Barley, BEST Pilsen, Special B, Corn Sugar, BEST Caramel Aromatic) Hops: (Magnum, Tradition) Other: (Lactose)
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  • Last Updated: 2026-03-21 13:53 UTC