Omega Yeast Labs - Mexican Lager OYL-113 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 9%

Minimum Temperature: 50°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
International Pale Lager	162
American Lager	42
American Light Lager	31
International Amber Lager	28
Vienna Lager	27
Light American Lager	16
International Dark Lager	14
Vienna Lager	11
Premium American Lager	10
Classic American Pilsner	10
German Leichtbier	7
Standard American Lager	6
American IPA	6
Märzen	5
Munich Helles	4
Bohemian Pilsener	4
Czech Pale Lager	4
German Pils	4
Munich Dunkel	4
California Common Beer	3
Dortmunder Export	2
German Pilsner (Pils)	2
Festbier	2
Czech Premium Pale Lager	2
German Helles Exportbier	2
Spice, Herb, or Vegetable Beer	2
Czech Dark Lager	2
American IPA	2
Pre-Prohibition Lager	2
Kölsch	2
Blonde Ale	2
Schwarzbier	2
Czech Amber Lager	2
Dark American Lager	2
British Golden Ale	1
Specialty IPA: New England IPA	1
Specialty IPA: White IPA	1
Cream Ale	1
American Amber Ale	1
Mixed-Style Beer	1
Munich Helles	1
Munich Dunkel	1
American Wheat Beer	1
Experimental Beer	1
Schwarzbier	1
Dark Mild	1
Doppelbock	1
Alternative Grain Beer	1
Clone Beer	1
Specialty IPA: Brown IPA	1
Rauchbier	1
Oktoberfest/Märzen	1
Specialty IPA: Belgian IPA	1
Specialty Wood-Aged Beer	1
Kellerbier: Amber Kellerbier	1
Helles Bock	1