Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033 - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 85%

Alcohol Tolerance: Medium

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Saison	94
Saison	71
Witbier	20
Experimental Beer	16
Specialty IPA: Belgian IPA	7
American Pale Ale	6
Bière de Garde	5
American IPA	5
Brett Beer	5
Belgian Blond Ale	5
Belgian Specialty Ale	5
Blonde Ale	4
Weissbier	4
Sahti	4
Specialty IPA: New England IPA	3
Spice, Herb, or Vegetable Beer	3
American Wheat Beer	3
Wild Specialty Beer	3
Specialty IPA: White IPA	3
Braggot	3
Spice, Herb, or Vegetable Beer	3
Belgian Golden Strong Ale	3
Belgian Golden Strong Ale	3
Belgian Pale Ale	3
Mixed-Style Beer	2
Specialty Smoked Beer	2
American Brown Ale	2
Bière de Garde	2
Eisbock	2
Clone Beer	2
Belgian Tripel	2
Witbier	2
Trappist Single	2
Belgian Pale Ale	1
Belgian Blond Ale	1
Gueuze	1
International Pale Lager	1
Berliner Weisse	1
Specialty IPA: Rye IPA	1
Alternative Grain Beer	1
Czech Pale Lager	1
Belgian Dark Strong Ale	1
Autumn Seasonal Beer	1
Irish Red Ale	1
Fruit Lambic	1
Piwo Grodziskie	1
Fruit Beer	1
Weizenbock	1
Specialty IPA: Black IPA	1
Mixed-Fermentation Sour Beer	1
Alternative Sugar Beer	1
Schwarzbier	1
American IPA	1
Double IPA	1
Dry Mead	1
American Porter	1
Best Bitter	1
Gueuze	1