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Home
»
Yeasts
»
Omega Yeast Labs - Bananza OYL-400
Omega Yeast Labs - Bananza OYL-400
Type:
Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
Omega Yeast Labs
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Weissbier
90
Specialty IPA: New England IPA
46
Dunkles Weissbier
15
Weizen/Weissbier
14
American Wheat Beer
12
Sweet Stout
8
Imperial Stout
8
American IPA
8
American Stout
8
Sahti
6
Fruit Beer
6
Sweet Stout
6
American Stout
5
Experimental Beer
5
American Brown Ale
5
Berliner Weisse
4
American Pale Ale
4
British Brown Ale
3
Dunkelweizen
3
Mixed-Style Beer
2
Witbier
2
Spice, Herb, or Vegetable Beer
2
American Barleywine
2
Autumn Seasonal Beer
2
Weizenbock
2
Russian Imperial Stout
2
Belgian Golden Strong Ale
1
Wee Heavy
1
Munich Helles
1
Robust Porter
1
English Porter
1
Fruit Cider
1
Fruit Lambic
1
Specialty Fruit Beer
1
Braggot
1
Fruit Beer
1
American Amber Ale
1
Strong Bitter
1
Clone Beer
1
Blonde Ale
1
Spice, Herb, or Vegetable Beer
1
Cream Ale
1
American Porter
1
Belgian Blond Ale
1
English Barleywine
1
Wheatwine
1
Alternative Sugar Beer
1
American IPA
1
Schwarzbier
1
Belgian Tripel
1
Dry Stout
1
Double IPA
1
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