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Dark British Beer - Sweet Stout

BJCP Style Guide

Top 10 Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
s'mores stout
6 gal 6.45% 36.88 1.071 1.022
BIAB 7894
Batch 15 : Stout
17 L 6.84% 27.76 1.079 1.027
All Grain 3568
'Scotchy-Scotch Scotch' Milk Stout
5.5 gal 7.38% 42.99 1.080 1.023
All Grain 2298
Ultra Silky Milk Stout
22 L 4.21% 35.69 1.055 1.023
All Grain 2269
Raspberry Chocolate Milk Stout
20 L 5.95% 35.36 1.076 1.031
BIAB 2207
Cherry hazelnut stout
5.5 gal 5.96% 58.76 1.060 1.015
All Grain 1950
COCO STOUT PILOT1
2300 L 6.07% 25.43 1.057 1.011
All Grain 1822
Coconut Milk Stout
2.6 gal 4.94% 31.59 1.059 1.021
BIAB 1724
Mocaccino
5 gal 4.69% 24.24 1.050 1.015
BIAB 1558
Choc Raspberry Milk Stout (209)
23 L 5.1% 19.23 1.058 1.019
All Grain 1541

Newest Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
milk stout
21 L 4.4% 12.55 1.053 1.019
All Grain 15
2/07/2020 Sweet Porter 550lt
500 L 3.68% 23.38 1.040 1.012
All Grain 33
Milka Piwo Czemny
5.5 gal 5.73% 40.82 1.065 1.021
All Grain 5
Highlands Black Mocha Stout Clone
5 gal 5.57% 33.81 1.060 1.017
extract 16
RR - Karls Thickshake
21 L 6.23% 24.92 1.068 1.021
All Grain 6
The Stout (#1)
25 L 4.2% 28.1 1.048 1.016
extract 29
How Now Brown Cow
5.5 gal 5.14% 20.78 1.048 1.008
All Grain 19
Peanut Butter Stout
4.5 L 5.39% 31.14 1.065 1.024
BIAB 18
23_Stout v3
5 gal 5.22% 22.32 1.058 1.018
All Grain 8
SWEET HOME ALABAMA
14 gal 5.1% 12.94 1.058 1.019
All Grain 11

Fermentables Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Lactose (Milk Sugar) 296 Sugar sugar 1°L
41 8% 0% - 100%
Flaked Oats 186 Adjunct raw 2.2°L
33 7% 0% - 22%
United Kingdom - Maris Otter Pale 176 United Kingdom Grain base malt 3.75°L
38 65% 8% - 100%
United Kingdom - Chocolate 131 United Kingdom Grain roasted malt 425°L
34 6% 1% - 17%
American - Chocolate 129 American Grain roasted malt 350°L
29 6% 0% - 22%
American - Roasted Barley 128 American Grain roasted malt 300°L
33 5% 0% - 11%
American - Pale 2-Row 111 American Grain base malt 1.8°L
37 65% 14% - 91%
United Kingdom - Roasted Barley 103 United Kingdom Grain roasted malt 550°L
29 5% 0% - 11%
Flaked Barley 94 Adjunct raw 2.2°L
32 6% 0% - 21%
American - Caramel / Crystal 60L 81 American Grain crystal malt 60°L
34 7% 1% - 21%

Hops Used In Sweet Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 141 5 56% 11% - 100%
Fuggles 98 4.5 53% 9% - 100%
Magnum 86 15 51% 4% - 100%
Willamette 40 4.5 50% 12% - 100%
Northern Brewer 33 7.8 55% 12% - 100%
Cascade 28 7 45% 10% - 100%
Challenger 27 8.5 56% 8% - 100%
Nugget 26 14 52% 12% - 100%
Chinook 19 13 49% 7% - 100%
Warrior 17 16 61% 13% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 9 United Kingdom Grain roasted malt 425°L
34 34% 6% - 57%
American - Roasted Barley 9 American Grain roasted malt 300°L
33 23% 7% - 42%
American - Chocolate 9 American Grain roasted malt 350°L
29 41% 17% - 100%
United Kingdom - Roasted Barley 8 United Kingdom Grain roasted malt 550°L
29 20% 2% - 33%
Flaked Oats 8 Adjunct raw 2.2°L
33 23% 11% - 57%
American - Caramel / Crystal 120L 6 American Grain crystal malt 120°L
33 22% 6% - 49%
Flaked Barley 5 Adjunct raw 2.2°L
32 30% 4% - 100%
American - Dark Chocolate 5 American Grain roasted malt 420°L
29 28% 14% - 42%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 20% 15% - 28%
American - Black Malt 4 American Grain roasted malt 500°L
28 17% 14% - 21%

Yeasts Used In Sweet Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 120 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 65 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 26 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 24 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 21 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 19 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Irish Ale Yeast WLP004 14 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - British Ale 1098 12 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Mangrove Jack - Empire Ale M15 12 Mangrove Jack Ale n/a Med-High 72.5% 70°F 75°F
Wyeast - American Ale 1056 11 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 45 Water Agt Boil 20% 0% - 100%
Irish Moss 30 Other Boil 50% 0% - 100%
Whirlfloc 23 Water Agt Boil 59% 0% - 100%
Baking Soda 19 Water Agt Mash 12% 0% - 62%
Calcium Chloride (dihydrate) 18 Water Agt Mash 17% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 18% 0% - 67%
Epsom Salt 11 Water Agt Mash 5% 0% - 20%
Magnesium Chloride 9 Water Agt Mash 9% 0% - 27%
Citric acid 8 Water Agt Mash 49% 0% - 99%
Table Salt 8 Water Agt Mash 17% 0% - 100%

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