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Sweet Stout 464

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Sunday December 14th 2025

Original Gravity:

1.065

Final Gravity:

1.021

ABV (standard):

5.7%

IBU (tinseth):

28.4

SRM (morey):

38.4

Mash pH

5.5

Cost $

14.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	$ 1.25 / lb $ 11.25	38	3.75	73.5%
0.75 lb	American - Blackprinz0.75 lb American - Blackprinz	$ 1.25 / lb $ 0.94	36	500	6.1%
0.75 lb	American - Caramel / Crystal 80L	$ 1.25 / lb $ 0.94	33	80	6.1%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	$ 1.25 / lb $ 0.94	33	207	6.1%
1 lb	Gladfield - Lactose (fonterra "surestart" Brand)		40.9	1.02	8.2%
12.25 lbs / $ 14.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops		Pellet	5.6	Boil	60 min	28.36	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		28.36	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.83 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-14 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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