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A Beer For Will

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday December 2nd 2025

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (daniels):

17.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 oz	Simpsons - Maris Otter pale48 oz Maris Otter pale	38	2.4	61.4%
16 oz	Simpsons - Vienna16 oz Vienna	36	3.5	20.5%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	10.2%
3.20 oz	Simpsons - Crystal Medium3.2 oz Crystal Medium	33	65.01	4.1%
1 oz	Weyermann - Carafa III1 oz Carafa III	32	525	1.3%
1 oz	Simpsons - Chocolate Malt1 oz Chocolate Malt	31.7	444	1.3%
1 oz	United Kingdom - Coffee Malt1 oz Coffee Malt	36	150	1.3%
78.20 oz / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Lactose at flameout

base 70% MO
toasted 15% vienna
crystal 10% medium C
5% roast

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-02 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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