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A Beer For Will

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.29 gallons
Post Boil Size: 2.31 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday December 2nd 2025

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

20.7

SRM (morey):

32.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 oz	Simpsons - Maris Otter pale50 oz Maris Otter pale	38	2.4	60.2%
7 oz	Flaked Oats7 oz Flaked Oats	33	2.2	8.4%
5 oz	Weyermann - Barke Vienna5 oz Barke Vienna	36	3.4	6%
5 oz	Briess - Victory Malt5 oz Victory Malt	34.5	28	6%
3 oz	United Kingdom - Extra Dark Crystal 120L3 oz Extra Dark Crystal 120L	33	120	3.6%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	4.8%
1 oz	German - Carafa II1 oz Carafa II	32	425	1.2%
1.50 oz	Bairds - Chocolate Malt1.5 oz Chocolate Malt	31	500	1.8%
1.50 oz	Bairds - Roasted Barley1.5 oz Roasted Barley - (late mash tun addition)	33	600	1.8%
5 oz	Lactose (Milk Sugar)5 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6%
83 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.60 g	Artisan - Magnum4.6 g Magnum Hops		Pellet	11.9	Boil	60 min	20.74	100%
4.60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.60 g	Artisan - Magnum (Pellet) 4.6 g Magnum (Pellet) Hops		20.74	100%
4.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.74 gal		Strike	155 °F	152 °F	60 min
1 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.38 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.13 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Baking Soda	Water Agt	Mash	1 hr.
0.06 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	7	26	81	81	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Lactose at flameout

PB2 at flameout at as well

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2026-03-07 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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A Beer For Will

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