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Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 126.03 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday December 16th 2025

Original Gravity:

15.6 °P

Final Gravity:

4.0 °P

ABV (standard):

6.3%

IBU (tinseth):

11.1

SRM (morey):

35.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Canada Malting - CMC 2-ROW MALT220 lb CMC 2-ROW MALT	36	1.75	70.5%
20 lb	United Kingdom - Pale Chocolate20 lb Pale Chocolate	33	207	6.4%
28 lb	American - Caramel / Crystal 40L28 lb Caramel / Crystal 40L	34	40	9%
17 lb	American - Roasted Barley17 lb Roasted Barley	33	300	5.4%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	3.2%
14 lb	Gladfield - Lactose (fonterra "surestart" Brand)	40.9	1.02	4.5%
3 lb	Briess - Midnight Wheat Malt3 lb Midnight Wheat Malt - (late mash tun addition)	25	550	1%
312 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Boil	60 min	8.62	28.6%
10 oz	East Kent Goldings10 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	2.49	71.4%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	El Dorado (Pellet)	8.62	28.6%
10 oz	East Kent Goldings (Pellet)	2.49	71.4%
14 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 5507 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-16 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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