Priming
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Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
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"5. Lager stout. 220226" Sweet Stout beer recipe by robert katt. All Grain, ABV 5.04%, IBU 0, SRM 37.52, Fermentables: (Maris Otter Pale, Wheat, Munich - Light 10L, Flaked Oats, Roasted Barley, Carafa Special Type III, Pale Chocolate, Lactose (Milk Sugar))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-23 00:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
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Cost $ |
Cost % |
| Fermentables |
$ |
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Steeping Grains
(Extract Only) |
$ |
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| Hops |
$ |
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| Yeast |
$ |
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| Other |
$ |
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| Cost Per Barrel |
$ 0.00 |
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| Cost Per Pint |
$ 0.00 |
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| Total Cost |
$ 0.00 |
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