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Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday January 7th 2026

별이 빛나는 밤에

by Jaeho

OG: 1.059 FG: 1.018 ABV: 5.3% IBU: 20

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.1%

IBU (tinseth):

24.3

SRM (morey):

36.2

Mash pH

n/a

Cost $

8.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Great Western - Premium 2-Row16 lb Premium 2-Row		37	2	62.7%
2 lb	Briess - Chocolate2 lb Chocolate	$ 2.50 / lb $ 5.00	25	350	7.8%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	7.8%
1.50 lb	Briess - Caramel Malt - 120L1.5 lb Caramel Malt - 120L		34.5	120	5.9%
1.50 lb	Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L	$ 2.40 / lb $ 3.60	35.4	40	5.9%
1 lb	Briess - Victory Malt1 lb Victory Malt		34.5	28	3.9%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	3.9%
0.50 lb	Briess - Black Malt0.5 lb Black Malt		27	500	2%
25.50 lbs / $ 8.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops		Pellet	16	Boil	60 min	24.34	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Warrior (Pellet)		24.34	100%
1 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Kodiak

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-07 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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