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별이 빛나는 밤에

258 calories 30 g 0.5 L
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 22.07 liters
Post Boil Size: 16.07 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: akasummit
Calories: 258 calories (Per 0.5L)
Carbs: 30 g (Per 0.5L)
Created Tuesday September 7th 2021
1.055
1.017
5.0%
24.9
34.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 58.8%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 14.7%
0.20 kg Thomas Fawcett - Brown0.2 kg Brown 32 71 5.9%
0.20 kg Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat 34.8 415 5.9%
0.10 kg Thomas Fawcett - Pale Chocolate Malt0.1 kg Pale Chocolate Malt 32.2 230 2.9%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 5.9%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
3.40 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.61 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.24 50%
28 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 65 °C 60 min
Infusion 78 °C 10 min
12 L Batch Sparge 85 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 5 min.
1.50 g Beer Fining Agent Water Agt Boil 10 min.
5.50 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"별이 빛나는 밤에" Sweet Stout beer recipe by akasummit. All Grain, ABV 5.03%, IBU 24.86, SRM 34.47, Fermentables: (Finest Maris Otter, Golden Naked Oats, Brown, Chocolate Wheat, Pale Chocolate Malt, Crystal T50, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Beer Fining Agent, Chalk, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-14 02:38 UTC
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