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별이 빛나는 밤에

292 calories 34.8 g 0.5 L
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20.07 liters
Post Boil Size: 14.06 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: akasummit
Calories: 292 calories (Per 0.5L)
Carbs: 34.8 g (Per 0.5L)
Created Tuesday September 7th 2021
1.062
1.020
5.5%
28.5
36.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.2 kg Maris Otter Pale Ale Malt 38 2.65 68.8%
0.30 kg Briess - Brewers Oat Flakes0.3 kg Brewers Oat Flakes 32.2 2.5 9.4%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II - (late mash tun addition) 31.5 415 6.3%
0.10 kg Thomas Fawcett - Pale Chocolate Malt0.1 kg Pale Chocolate Malt - (late mash tun addition) 32.2 230 3.1%
0.10 kg Briess - Caramel Malt - 40L0.1 kg Caramel Malt - 40L 35.4 40 3.1%
0.10 kg Briess - Caramel Malt - 90L0.1 kg Caramel Malt - 90L 34.5 90 3.1%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
3.20 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4 Boil 60 min 16.09 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4 Boil 30 min 12.37 50%
28 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 L Infusion 67 °C 60 min
Infusion 78 °C 10 min
8 L Batch Sparge 85 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 5 min.
1.50 g Beer Fining Agent Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"별이 빛나는 밤에" Oatmeal Stout beer recipe by akasummit. All Grain, ABV 5.51%, IBU 28.46, SRM 36.31, Fermentables: (Maris Otter Pale Ale Malt, Brewers Oat Flakes, Carafa II, Pale Chocolate Malt, Caramel Malt - 40L, Caramel Malt - 90L, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Beer Fining Agent)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-11 04:03 UTC
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