별이 빛나는 밤에 - Beer Recipe - Brewer's Friend

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별이 빛나는 밤에

264 calories 31.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 22.07 liters
Post Boil Size: 16.07 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: akasummit
Calories: 264 calories (Per 0.5L)
Carbs: 31.3 g (Per 0.5L)
Created: Tuesday September 7th 2021
1.056
1.018
5.0%
24.7
35.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 58.8%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 14.7%
0.20 kg Thomas Fawcett - Brown0.2 kg Brown 32 71 5.9%
0.20 kg Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat 34.8 415 5.9%
0.10 kg Briess - Chocolate0.1 kg Chocolate 25 350 2.9%
0.20 kg Briess - Caramel Malt - 40L0.2 kg Caramel Malt - 40L 35.4 40 5.9%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
3.40 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.51 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.19 50%
28 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 5 min.
1.50 g Beer Fining Agent Water Agt Boil 10 min.
5.50 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 73 °C 67 °C 60 min
Infusion 67 °C 78 °C 10 min
12 L Batch Sparge 85 °C 85 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8
Mash volume with grains 10.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 13.8 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 22.1
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 16.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.1 L) 12
Total: 26.2  
Equipment Profile Used: System Default
"별이 빛나는 밤에" Sweet Stout beer recipe by akasummit. All Grain, ABV 5.04%, IBU 24.7, SRM 35.77, Fermentables: (Finest Maris Otter, Brewers Oat Flakes / Flaked oats, Brown, Chocolate Wheat, Chocolate, Caramel Malt - 40L, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Beer Fining Agent, Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-11-16 06:17 UTC