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Chocolate Oreo Milkshake Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.26 gallons
Post Boil Size: 7.31 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Brandon
No Chill: 30 minute extended hop boil time
Calories: 243 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Friday December 12th 2025

The Milkman's Kid

by StevenMcIPA

OG: 1.058 FG: 1.018 ABV: 5.2% IBU: 22

Left Hand Nitro Milk Stout Clone

by Sierra 117

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 25

Sweet Stout

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 24

Original Gravity:

1.072

Final Gravity:

1.027

ABV (standard):

6.0%

IBU (tinseth):

27.4

SRM (morey):

36.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Pale Ale9 lb Pale Ale	39	2.3	61.6%
0.40 lb	Briess - Caramel Malt - 60L0.4 lb Caramel Malt - 60L	35.4	60	2.7%
0.40 lb	Briess - Caramel Malt - 80L0.4 lb Caramel Malt - 80L	35	80	2.7%
0.40 lb	Briess - Roasted Barley0.4 lb Roasted Barley	33.1	300	2.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.8%
0.70 lb	Simpsons - Chocolate Malt0.7 lb Chocolate Malt	31.7	444	4.8%
0.30 lb	German - Carafa II0.3 lb Carafa II	32	425	2.1%
1.40 lb	Lactose (Milk Sugar)1.4 lb Lactose (Milk Sugar)	41	1	9.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.8%
14.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	4.3	Boil	60 min	27.42	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		27.42	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.39 gal	Strike	165 °F	142 °F	60 min
6.4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.48 lb	Oreo with cream removed	Water Agt	Mash	1 hr.
8 oz	Bakers chocolate	Flavor	Boil	10 min.
6 each	Vanilla Beans	Spice	Secondary	14 days
8 oz	Cocao Nibs	Flavor	Secondary	7 days
0.90 g	Gypsum	Water Agt	Mash	1 hr.
3.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
1.28 g	Gypsum	Water Agt	Boil	1 hr.
4.48 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Osmosis Reverse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2025-12-29 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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