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Titanic Plum Porter

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan White
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday January 27th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

34.3

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale	38	3.75	75%
0.50 kg	Munich - 60L0.5 kg Munich - 60L	33	60	9.6%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	4.8%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.8%
0.20 kg	United Kingdom - Oat Malt0.2 kg Oat Malt	28	2	3.8%
0.15 kg	United Kingdom - Crystal 140L0.15 kg Crystal 140L	33	140	2.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Admiral14 g Admiral Hops	Leaf/Whole	14.5	Boil	60 min	21.72	12.3%
50 g	Bramling Cross50 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	10 min	12.61	43.9%
50 g	Bramling Cross50 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	0 min		43.9%
114 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Admiral (Leaf/Whole) 14 g Admiral (Leaf/Whole) Hops	21.72	12.3%
100 g	Bramling Cross (Leaf/Whole) 100 g Bramling Cross (Leaf/Whole) Hops	12.61	87.8%
114 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.6 L		Infusion	65 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 1 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Protafloc	Fining	Mash	10 min.
2,000 g	Plums	Water Agt	Mash	0 min.
2 g	Plum essence	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 181.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Snapper spring water used
Mash Chemistry and Brewing Water Calculator

Notes

2kg of plums were stewed and added at flame out along with 75 drops of plum essence.
Kegged and primed on 07 02 22.

Last Updated and Sharing

5,017

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Brews

Public: Yup, Shared
Last Updated: 2022-02-16 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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