Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Admiral14 g Admiral Hops |
|
Leaf/Whole |
14.5 |
Boil
|
60 min |
21.72 |
12.3% |
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
10 min |
12.61 |
43.9% |
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
0 min |
|
43.9% |
|
114 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.6 L |
|
Infusion |
65 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
1 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Protafloc
|
|
Fining |
Mash |
10 min. |
|
2,000 g |
Plums
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Plum essence
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dme
Amount: 181.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
2kg of plums were stewed and added at flame out along with 75 drops of plum essence.
Kegged and primed on 07 02 22.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-16 07:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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