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Scottish Ale - Scottish Export

BJCP Style Guide

Top 10 Scottish Export Recipes

Title Size ABV IBU OG FG Color Method Views
Rohrbach Scotch Ale Clone
6 gal 6.82% 16.99 1.072 1.020
All Grain 2956
Scottish Red ale
500 L 5.75% 23.48 1.061 1.017
All Grain 2434
#56 Scottish export 80/-
30 L 5.4% 25.15 1.060 1.019
All Grain 1810
Salty Scot
6.1 gal 5% 20.62 1.055 1.017
All Grain 1793
belhaven 80
10 L 4.26% 21.78 1.044 1.012
BIAB 1642
Stonecutter Scotch Ale
21 L 4.73% 29.99 1.053 1.017
All Grain 1293
Scottish Ale 80/- !!!
42 L 5.5% 24.96 1.051 1.009
All Grain 1205
#53 Caroli's Scottish Ale
40 L 4.13% 14.76 1.048 1.016
All Grain 1181
Scottish Export
9.5 gal 5.43% 29.7 1.056 1.014
BIAB 1010
SteinBrew
70 gal 5.06% 19.79 1.050 1.011
All Grain 993

Newest Scottish Export Recipes

Title Size ABV IBU OG FG Color Method Views
Scottish
100 L 4.6% 0 1.047 1.012
All Grain 1
Scottish Wallace
40 L 5.8% 19.63 1.054 1.010
All Grain 8
Scottish Export
1.3 gal 5.22% 31.37 1.052 1.012
BIAB 4
I got 99 Shillings
5.5 gal 5.79% 29.38 1.063 1.019
All Grain 26
LOMA ALTA ROJA +
105 L 5% 12.28 1.050 1.012
All Grain 8
Nandasena stout
10 L 7.85% 81.02 1.078 1.018
All Grain 9
Scottish Export
60 L 5.76% 37.59 1.059 1.015
All Grain 22
Scottish Ale
5 gal 5.72% 18.93 1.058 1.015
All Grain 15
Scottish-Fractal
50 L 4.74% 24.18 1.051 1.015
All Grain 48
scottish 80
2.5 gal 5.13% 17.58 1.053 1.013
BIAB 21

Fermentables Used In Scottish Export Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 90 United Kingdom Grain base malt 3.75°L
38 70% 5% - 98%
American - Roasted Barley 48 American Grain roasted malt 300°L
33 2% 1% - 8%
American - Chocolate 48 American Grain roasted malt 350°L
29 2% 0% - 7%
Pale 2-Row 48 Grain base malt 1.8°L
37 69% 7% - 95%
American - Caramel / Crystal 120L 48 American Grain crystal malt 120°L
33 4% 2% - 13%
American - Caramel / Crystal 60L 46 American Grain crystal malt 60°L
34 6% 1% - 19%
American - Caramel / Crystal 40L 41 American Grain crystal malt 40°L
34 7% 2% - 18%
United Kingdom - Golden Promise 40 United Kingdom Grain base malt 3°L
37 68% 6% - 95%
United Kingdom - Roasted Barley 35 United Kingdom Grain roasted malt 550°L
29 2% 0% - 4%
American - Carapils (Dextrine Malt) 28 American Grain crystal malt 1.8°L
33 5% 2% - 11%

Hops Used In Scottish Export Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 104 5 53% 2% - 100%
Fuggles 63 4.5 45% 8% - 100%
Willamette 24 4.5 44% 5% - 100%
Magnum 21 15 52% 20% - 100%
Kent Goldings 20 5 59% 17% - 100%
Cascade 17 7 44% 4% - 100%
Goldings 10 4.5 49% 9% - 100%
Nugget 10 14 57% 14% - 100%
Challenger 10 8.5 51% 20% - 100%
Perle 9 8.2 57% 31% - 100%

Steeping Grains Used In Scottish Export Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 7 Belgian Grain roasted malt 115°L
34 21% 12% - 38%
American - Chocolate 5 American Grain roasted malt 350°L
29 12% 6% - 25%
United Kingdom - Black Patent 5 United Kingdom Grain roasted malt 525°L
27 14% 5% - 29%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 39% 19% - 89%
United Kingdom - Roasted Barley 4 United Kingdom Grain roasted malt 550°L
29 15% 4% - 25%
American - Aromatic Malt 4 American Grain base malt 20°L
35 22% 12% - 33%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 49% 25% - 67%
American - Smoked Malt 3 American Grain base malt 5°L
37 15% 9% - 25%
Pale 2-Row 3 Grain base malt 1.8°L
37 35% 15% - 45%
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 14% 7% - 24%

Yeasts Used In Scottish Export Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 70 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 41 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - English Ale Yeast S-04 38 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 27 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 16 Danstar Ale Med-High High 77% 57°F 70°F
Imperial Yeast - A31 Tartan 6 Imperial Yeast Ale Medium 72.5% 65°F 70°F
Mangrove Jack - Empire Ale M15 5 Mangrove Jack Ale n/a Med-High 72.5% 70°F 75°F
Wyeast - American Ale 1056 5 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 4 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Windsor Ale Yeast 4 Danstar Ale Medium Medium 72% 64°F 70°F

Other Ingredients Used In Scottish Export Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 24 Water Agt Mash 25% 0% - 100%
Whirlfloc 22 Water Agt Boil 57% 0% - 100%
Irish Moss 22 Fining Boil 75% 2% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 17% 0% - 67%
Calcium Chloride (dihydrate) 9 Water Agt Mash 20% 0% - 100%
Epsom Salt 9 Water Agt Mash 11% 0% - 29%
Table Salt 9 Water Agt Mash 2% 0% - 10%
Chalk 9 Water Agt Mash 25% 0% - 59%
Lactic acid 5 Water Agt Mash 73% 6% - 99%
Wyeast - Beer Nutrient 5 Water Agt Mash 8% 1% - 19%

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