Belhaven Scottish Ale clone Beer Recipe | All Grain Scottish Export by Brewer #178235 | Brewer's Friend
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Belhaven Scottish Ale clone

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday December 8th 2018
1.063
1.016
6.1%
23.0
30.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 77.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.9%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 5.8%
0.25 lb American - Victory0.25 lb Victory 34 28 1.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
0.13 lb United Kingdom - Peated Malt0.125 lb Peated Malt 38 2.5 1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.9%
0.50 lb Molasses0.5 lb Molasses 36 80 3.9%
12.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.36 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.62 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belhaven Scottish Ale clone" Scottish Export beer recipe by Jayhawk. All Grain, ABV 6.14%, IBU 22.98, SRM 30.51, Fermentables: (Golden Promise, Roasted Barley, Aromatic, Victory, Chocolate, Peated Malt, Cane Sugar, Molasses) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-16 09:53 UTC
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