Belhaven Scottish Ale clone - Beer Recipe - Brewer's Friend

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Belhaven Scottish Ale clone

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday December 8th 2018
1.063
1.016
6.1%
23.0
30.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 77.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.9%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 5.8%
0.25 lb American - Victory0.25 lb Victory 34 28 1.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
0.13 lb United Kingdom - Peated Malt0.125 lb Peated Malt 38 2.5 1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.9%
0.50 lb Molasses0.5 lb Molasses 36 80 3.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.36 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.62 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.3 17.2  
Mash volume with grains 5.25 21  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Belhaven Scottish Ale clone" Scottish Export beer recipe by Jayhawk. All Grain, ABV 6.14%, IBU 22.98, SRM 30.51, Fermentables: (Golden Promise, Roasted Barley, Aromatic, Victory, Chocolate, Peated Malt, Cane Sugar, Molasses) Hops: (East Kent Goldings)
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  • Last Updated: 2019-01-16 09:53 UTC