Broughton Old Jock Inspired Beer Recipe | All Grain Scottish Export | Brewer's Friend
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Broughton Old Jock Inspired

229 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.95 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday December 6th 2025
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Teaching: Scotch Ale

by maskpiece

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 24

1.069
1.018
6.7%
20.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,950 g Simpsons - Finest Pale Ale Maris Otter4950 g Finest Pale Ale Maris Otter 37 2.6 89%
165 g Weyermann - Melanoidin165 g Melanoidin 34.5 27 3%
55 g Simpsons - Roasted Barley55 g Roasted Barley - (late mash tun addition) 28.52 600 1%
390 g GB - Invert Sugar No 3390 g Invert Sugar No 3 36 45.6 7%
5,560 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 14.77 46.3%
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 10 min 5.35 27.8%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 0 min 25.9%
54 g / £ 0.00
 
Yeast
Crossmyloof - BEòIR
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
25l lidl 25l Morrisons Yorkshire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Broughton Old Jock Inspired" Scottish Export beer recipe by John Cowan Beer Recipes. All Grain, ABV 6.69%, IBU 20.12, SRM 15.35, Fermentables: (Finest Pale Ale Maris Otter, Melanoidin, Roasted Barley, Invert Sugar No 3) Hops: (Fuggles, First Gold, Perle)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-12-06 22:46 UTC
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