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The Bruce (Scottish Ale)

Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 84%
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday January 16th 2026

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

21.3

SRM (morey):

23.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Golden Promise18 lb Golden Promise	37	3	70.6%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	11.8%
0.50 lb	Simpsons - DRC0.5 lb DRC - (late mash tun addition)	34.7	115	2%
0.50 lb	Simpsons - Light Crystal0.5 lb Light Crystal - (late mash tun addition)	34	39	2%
0.50 lb	Bairds - Medium Crystal0.5 lb Medium Crystal - (late mash tun addition)	35.4	75	2%
0.50 lb	Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt - (late mash tun addition)	32.2	230	2%
8 oz	Weyermann - Carafa Special Type III8 oz Carafa Special Type III - (late mash tun addition)	29.9	525	2%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats - (late mash tun addition)	33	10	7.8%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	5.6	Boil	60 min	14.08	60%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.6	Boil	30 min	7.22	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Fuggles (Pellet)		21.3	100%
2.50 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	14	2	0	31
2 tsp calc chloride in mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-20 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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