View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Scottish ale 2

Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday January 29th 2026

Original Gravity:

1.040

Final Gravity:

1.014

ABV (standard):

3.5%

IBU (tinseth):

24.7

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Bestmalz - BEST Pale ale0.6 kg BEST Pale ale	38.1	2.81	17.9%
1.50 kg	Gladfield - German Pilsner Malt1.5 kg German Pilsner Malt	36.3	2.03	44.8%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	14.9%
0.21 kg	Simpsons - Crystal Medium0.212 kg Crystal Medium	33	65.01	6.3%
0.30 kg	Gladfield - Golden Naked Oats0.3 kg Golden Naked Oats	32.2	1.42	9%
0.10 kg	Gladfield - Dark Crystal Malt0.1 kg Dark Crystal Malt	35.4	96.45	3%
0.05 kg	Weyermann - Carafa II0.05 kg Carafa II	31.5	415	1.5%
0.09 kg	Briess - Special Roast0.088 kg Special Roast	33	40	2.6%
3.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - Fuggles25 g Fuggles Hops	Pellet	5.95	Boil	30 min	19.65	50%
25 g	Charles Faram - Fuggles25 g Fuggles Hops	Pellet	5.95	Boil	5 min	5.1	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Charles Faram - Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		24.75	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	70 °C	67 °C	60 min

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	9	12	112	91	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-12 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!