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Scottish ale 2

133 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 29th 2026
1.040
1.014
3.5%
24.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Bestmalz - BEST Pale ale0.6 kg BEST Pale ale 38.1 2.81 17.9%
1.50 kg Gladfield - German Pilsner Malt1.5 kg German Pilsner Malt 36.3 2.03 44.8%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 14.9%
0.21 kg Simpsons - Crystal Medium0.212 kg Crystal Medium 33 65.01 6.3%
0.30 kg Gladfield - Golden Naked Oats0.3 kg Golden Naked Oats 32.2 1.42 9%
0.10 kg Gladfield - Dark Crystal Malt0.1 kg Dark Crystal Malt 35.4 96.45 3%
0.05 kg Weyermann - Carafa II0.05 kg Carafa II 31.5 415 1.5%
0.09 kg Briess - Special Roast0.088 kg Special Roast 33 40 2.6%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Fuggles25 g Fuggles Hops Pellet 5.95 Boil 30 min 19.65 50%
25 g Charles Faram - Fuggles25 g Fuggles Hops Pellet 5.95 Boil 5 min 5.1 50%
50 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 9 12 112 91 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.2 L) 24.3
Mash volume with grains (equipment estimates 29.4 L) 26.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Volume into fermentor 17
Total: 24.3  
Equipment Profile Used: System Default
"Scottish ale 2" Scottish Export beer recipe by Brewer #413388. BIAB, ABV 3.5%, IBU 24.74, SRM 14.46, Fermentables: (BEST Pale ale, German Pilsner Malt, Munich Type I, Crystal Medium, Golden Naked Oats, Dark Crystal Malt, Carafa II, Special Roast) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-12 00:38 UTC